SPANISH STYLE RICE RECIPE RECIPES

SPANISH RICE RECIPE | ALLRECIPES

Spanish Rice Recipe | Allrecipes image

Very easy, very good Spanish rice!

Provided by deleteduser

Categories Spanish Rice

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 cups uncooked long-grain white rice
¼ onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes
4 cups water

Steps:

In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 54.8 g, FatContent 2.9 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.4 g, SodiumContent 153.4 mg, SugarContent 3.1 g

RICE COOKER SPANISH RICE RECIPE - FOOD.COM

Rice Cooker Spanish Rice Recipe - Food.com image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7

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