SMALL BATCH PEANUT BUTTER COOKIES RECIPES

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SMALL BATCH PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES



Small Batch Peanut Butter Cookies Recipe | Land O’Lakes image

Spice up your peanut butter cookies by rolling them in garam masala sugar.

Provided by Land O'Lakes

Categories     Shaped    Peanut    Sweet    Baking    Nut    Cookie    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 cookies

Number Of Ingredients 13

Sugar Mixture
2 tablespoons sugar
1 teaspoon garam masala
Cookie
1/2 cup firmly packed brown sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup peanut butter
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Line cookie sheet with parchment paper; set aside.
  • Combine sugar and garam masala in small bowl; set aside.
  • Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg yolk and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
  • Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheet. Flatten balls in criss-cross pattern with fork dipped in sugar mixture.
  • Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES - TASTE OF HOME



Chocolate Peanut Butter No-Bake Cookies - Taste of Home image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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