BAKED BANANA CREAM PIE RECIPES

Name: Banana Cream Pudding Pie
Prep time: 30 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 cups milk; 3 egg yolks, slightly beaten; 2 tablespoons butter or margarine; 2 teaspoons vanilla; 2 to 3 medium bananas, sliced; Sweetened whipped cream or whipped topping, if desired

BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM

Banana Cream Pudding Pie Recipe - Pillsbury.com image

Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
2 tablespoons butter or margarine
2 teaspoons vanilla
2 to 3 medium bananas, sliced
Sweetened whipped cream or whipped topping, if desired

Steps:

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 27 g, TransFatContent 0 g

CLASSIC BANANA CREAM PIE RECIPE - FOOD.COM

Classic Banana Cream Pie Recipe - Food.com image

Make and share this Classic Banana Cream Pie recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 9inch pie

Number Of Ingredients 8

Ingredients

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced

Steps:

Mix water and cornstarch until smooth.
Stir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour 1/2 of filling on pie crust.
Place sliced bananas on filling.
Pour remainder of filling on the sliced bananas.
Preheat oven to 400°.
Top with meringue and brown in a preheated 400°F oven.
Or may top with whipped cream after chilling pie.

Nutrition Facts : Calories 3036.1, FatContent 132.9, SaturatedFatContent 57.4, CholesterolContent 702.7, SodiumContent 1714.4, CarbohydrateContent 416.9, FiberContent 16, SugarContent 274.2, ProteinContent 55.9

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