PUMPERNICKEL DILL DIP RECIPES

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PUMPERNICKEL DILL DIP RECIPE - FOOD.COM



Pumpernickel Dill Dip Recipe - Food.com image

Make and share this Pumpernickel Dill Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 6

2 (1 lb) round loafs pumpernickel bread
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill weed
4 teaspoons onion flakes
1 (8 ounce) package carl budding beef

Steps:

  • Cut the Beef into 1/2 inch squares.
  • Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
  • Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
  • Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
  • Serve the bread bowl with the cut up bread squares around the loaf bowl.
  • Enjoy!

Nutrition Facts : Calories 237.4, FatContent 14.2, SaturatedFatContent 6.3, CholesterolContent 23.7, SodiumContent 327.1, CarbohydrateContent 22.6, FiberContent 3, SugarContent 1.2, ProteinContent 5.4

PUMPERNICKEL SPINACH DIP I RECIPE | ALLRECIPES



Pumpernickel Spinach Dip I Recipe | Allrecipes image

A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.

Provided by The Iron Chef -- Suzi-Q

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
½ bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

Steps:

  • In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
  • Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 9.7 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 2.4 g, SodiumContent 196.3 mg, SugarContent 0.2 g

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I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!
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