EGG NOG POWDER MIX RECIPES
HOLIDAY EGGNOG MIX RECIPE: HOW TO MAKE IT
Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 18 servings (6 cups eggnog mix).
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.
Nutrition Facts : Calories 267 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 35g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
EFFORTLESS EGGNOG RECIPE: HOW TO MAKE IT
This easy eggnog offers delicious traditional flavor without any eggs! There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It’s also good “spiked,” if you are so inclined. —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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