FREE FUDGE RECIPE RECIPES

Name: Sugar-Free Chocolate Fudge
Prep time: 10 min
Total time: 10 min
Yield: 64 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 ounces unsweetened chocolate, melted and cooled; Sugar substitute equivalent to 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Sugar-Free Chocolate Fudge Recipe: How to Make It image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.

SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Sugar-Free Chocolate Fudge Recipe: How to Make It image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

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