OVEN ROASTED CHICKEN BREAST RECIPES

Name: Oven-Baked Chicken
Prep time: 10 min
Total time: 1 h
Yield: 5
Ingredients: 1 tablespoon butter; 2/3 cup Original Bisquick™ mix; 1 1/2 teaspoons paprika; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 cut-up whole chicken (3 to 3 1/2 pounds)

OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM

Oven-Baked Chicken Recipe - BettyCrocker.com image

If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2/3 cup Original Bisquick™ mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Steps:

Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg

MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE - B…

Mediterranean chicken with roasted vegetables recipe - B… image

A healthy dish, full of sunshine flavours

Provided by Good Food team

Categories Dinner, Lunch

Total Time 55 minutes

Prep Time 55 minutes

Yield 2

Number Of Ingredients 9

Ingredients

250g baby new potatoes, thinly sliced
1 large courgette, diagonally sliced
1 red onion, cut into wedges
1 yellow pepper, seeded and cut into chunks
6 firm plum tomatoes, halved
12 black olives, pitted
2 skinless boneless chicken breast fillets, about 150g/5oz each
3 tbsp olive oil
1 rounded tbsp green pesto

Steps:

Preheat the oven to 200C/ Gas 6/fan oven 180C. Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper.
Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables.
Mix the olive oil and pesto together until well blended and spoon evenly over the chicken. Cover the tin with foil and cook for 30 minutes.
Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).

Nutrition Facts : Calories 568 calories, FatContent 29 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, FiberContent 7 grams fiber, ProteinContent 42 grams protein, SodiumContent 2.16 milligram of sodium

More about "oven roasted chicken breast recipes"

OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM

If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 350 per serving

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

See details

OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

See details

MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BB…

A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving

Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).

See details

OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

I make these at least twice a month---This is soooo delicious--!!I purchase large breasts with ribs, so I get at least 3 meals out of them--First(yum!!) from the oven, 2nd--a chicken sandwich, 3rd--left out to left-over,---- chicken …
From allrecipes.com

See details

OVEN-BAKED CHICKEN KABOBS - HEALTHY RECIPES BLOG

Jul 30, 2021 · Turning chicken breast into kabobs makes it much more flavorful because the ratio of meat to oil and seasonings is better than when you bake a whole chicken breast. Plus, who doesn't like food on a stick? ?. Expert tip. You can add the chicken …
From healthyrecipesblogs.com

See details

EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES

May 04, 2020 · These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted …
From spendwithpennies.com

See details

CHEF JOHN'S SALT ROASTED CHICKEN RECIPE | ALLRECIPES

Made exactly per Chef John but my chicken was a 5.25 lb organic chicken so roasted at 450 for i hour and 20 minutes, then lowered heat to 375 for another 25 minutes. When the legs moved easily I …
From allrecipes.com

See details