GROUND PORK ITALIAN SAUSAGE RECIPE RECIPES
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIP…
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8
JIFFY GROUND PORK SKILLET RECIPE: HOW TO MAKE IT
Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.
Nutrition Facts : Calories 317 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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