HOW TO PICKLE LEEKS RECIPES

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PICKLED RAMPS, SCALLIONS OR LEEKS RECIPE - FOOD.COM



Pickled Ramps, Scallions or Leeks Recipe - Food.com image

Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

1 cup white wine vinegar
1/2 cup sugar
1 1/4 teaspoons kosher salt
1 teaspoon whole coriander seed
1/2 teaspoon fennel seed
1/4 teaspoon whole black peppercorn
1 pinch crushed red pepper flakes (optional)
2 sprigs fresh thyme
10 ounces ramps, trimmed and well rinsed

Steps:

  • Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
  • Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
  • Take off heat, let cool about 1-2 hours.
  • Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!

Nutrition Facts : Calories 197.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1091.3, CarbohydrateContent 50.8, FiberContent 0.6, SugarContent 49.9, ProteinContent 0.2

PICKLED RAMPS ~ RECIPE FOR CANNING



Pickled Ramps ~ Recipe for Canning image

This pickled ramp recipe is minimally seasoned so you'll taste mostly ramps along with a bit and sweet and sour tang.  Feel free to skip the canning process and just store these in the refrigerator, or process them in a water bath and they'll be shelf stable until opened.

Provided by Ashley Adamant

Number Of Ingredients 7

2 cups ramp bulbs and stems
1 cup vinegar (white or apple cider)
1/2 cup water
1 tbsp sugar
1/2 tbsp salt
1 tsp peppercorns
1-2 sprigs thyme, fresh (or 1/2 teaspoon dried)

Steps:

  • Clean the ramps thoroughly and remove the small roots.  Cut off the leaves and reserve them for another use (like ramp pesto or compound butter).  If canning, prepare a water bath canner now.
  • Pack the ramp bulbs into a clean pint mason jar.  Arranging them bulb side down and slotting them in helps to fit more into the jar.
  • Add peppercorns and thyme directly to the mason jar with the ramps.
  • Bring vinegar, water, sugar and salt to a boil on in a saucepan and pour the brine over the ramps, leaving 1/2 inch headspace.  Cap with a two-part mason jar lid and either store in the refrigerator or process in a water bath canner for 10 minutes.  

PICKLED RAMPS (WILD LEEKS) RECIPE - THE SPRUCE EATS
Apr 07, 2013 · Pickled Ramps (Wild Leeks) Prepare the Ramps. Gather the ingredients. Cut away the stringy roots at the bottom of the ramps and then a little bit... Make the Brine. Prepare the brine by putting the water, vinegar, honey, and salt in a small saucepan. Stir to combine. Pickle and Process the Ramps. ...
From thespruceeats.com
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PICKLED LEEKS - HILLBILLY HOUSEWIFE
Pickled Leeks Reader Question About Pickling Leeks. A friend of mine recently asked me if I had a recipe for Pickled Leeks. He says his aunt used to make them using the wild leeks from her yard and they were very good. She told him they were easy to make “just pour brine on the clean leeks and seal”.
From hillbillyhousewife.com
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Sep 19, 2013 · Combine leeks with 250g of sugar, then leave 1 day for absorption. Combine 500ml of vinegar with 60g of salt. Boil the mixture, then leave to cool. Put the processed leeks in a glass pot (The post must be well-washed, rinsed with boiling water and dried before you place the leeks in). Add the mixture of vinegar and salt to the pot.
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PICKLED RAMPS OR PICKLED WILD LEEKS - FROM A CHEF'S KITCHEN
Mar 31, 2019 · Combine remaining ingredients in a saucepan. Bring to a boil, whisking until sugar and salt are completely dissolved. Pour hot brine over ramps, pushing them down so they are covered by the brine. Place the lid on the jar and allow to cool to room temperature. Refrigerate for 1-2 weeks before consuming.
From fromachefskitchen.com
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CANNED PICKLED LEEKS RECIPES
Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes (if using), thyme and 2 cups water in a med large saucepan. Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes. Take off heat, let cool about 1-2 hours.
From tfrecipes.com
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PICKLED RAMPS OR PICKLED WILD LEEKS - FROM A CHEF'S KITCHEN
Jul 14, 2021 · Combine remaining ingredients in a saucepan. Bring to a boil, whisking until sugar and salt are completely dissolved. Pour hot brine over ramps, pushing them down so they are covered by the brine. Place the lid on the jar and allow to cool to room temperature. Refrigerate for 1-2 weeks before consuming.
From fromachefskitchen.com
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CANNED PICKLED LEEKS RECIPES
CANNED PICKLED LEEKS RECIPES. Steps: In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to 20 minutes. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes.
From tfrecipes.com
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PICKLED LEEKS ANYONE? | REAL FOOD GARDEN
Nov 19, 2017 · Fresh ingredients full of vitaminsMethod. In a pan mix 1 cup of cider vinegar with 2/3 cup of water, the honey, bay leaf, chopped thyme, salt and the zest and juice of the lemon.
From realfoodgarden.co.uk
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HOW TO MAKE PICKLED LEEK | RECIPES ?? - YOUTUBE
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PICKLED RAMPS - A QUICK PRESERVED WILD LEEK RECIPE FROM ...
Jul 05, 2014 · Instructions. Trim the root ends off of the ramps and cut off the leaves, saving the green ends for another purpose (like pesto or risotto). Rinse the ramps well under cool, running water. Bring a 2-3 quart pot of water up to boil and add 2 tablespoons of salt. Drop in the ramps and cook for 2-4 minutes, depending on size) They should be tender ...
From nerdswithknives.com
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PICKLED LEEKS - HILLBILLY HOUSEWIFE | PICKLES, LEEKS ...
Aug 24, 2018 - Are you looking for info on how to make pickled leeks? The HBHW community has shared tips, ideas, and plenty of recipes to preserve this delicious veggy
From pinterest.com
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5 WAYS TO COOK WITH LEEKS | ALLRECIPES
"Leeks and cream always make a great pairing, and that includes in creamy sauce recipes. Next time you make a creamy pasta sauce with heavy or sour cream, make it with the white parts of leeks for the perfect balance of onion-like flavor and tender texture," she says.
From allrecipes.com
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Aug 31, 2021 · A Texas reader's twist on chips and dip came out on top in our pickle-themed contest. How to Handle Chiles: A Step-by-Step Guide Get tips for cooking with and preparing fresh and dried chiles.
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HOW TO COOK LEEKS - TASTE OF HOME: FIND RECIPES ...
Apr 10, 2019 · Instructions: Slice your cleaned leeks into 1/4-inch half moons and place them in a clean pickling jar. In a small pot, combine the remaining ingredients and bring the mixture to a boil. Pour the liquid over the leeks and tightly seal the jar. Refrigerate for an hour before enjoying, or save them for a later date!
From tasteofhome.com
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3 QUICK AND EASY PICKLED LEEK RECIPES FOR SPRING - FRESH ...
Apr 12, 2017 · This quick pickled Leek and Thyme recipe is really awesome for using to top vegetable soups, for tacos, or using in place of a relish. It has fresh and very earthy flavors with a good amount of punch. Ingredients: 1 large Leek trimmed and chopped (green part cut off and cleaned and cut in half so you create half moon shapes)
From freshexchange.com
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PICKLED WILD LEEKS RECIPE
Pickled wild leeks recipe. Learn how to cook great Pickled wild leeks . Crecipe.com deliver fine selection of quality Pickled wild leeks recipes equipped with ratings, reviews and mixing tips. Get one of our Pickled wild leeks recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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