MARBLE CUPCAKES RECIPE RECIPES

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HOW TO MAKE MARBLE CUPCAKES - THE PIONEER WOMAN



How to Make Marble Cupcakes - The Pioneer Woman image

Did you know that you can make marbled cupcakes from only one batch of cake batter?

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 12 servings

Number Of Ingredients 11

1 1/4 c. Cake Flour
1/8 tsp. Kosher Salt
1 tsp. Baking Powder
1/2 c. Unsalted Butter, At Room Temperature
1 c. Sugar
2 Eggs At Room Temperature
1 1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1/2 c. Plus 1 Tablespoon Milk, At Room Temperature, Divided
3 tbsp. Natural Unsweetened Cocoa
Frosting Or Glaze, If Desired

Steps:

  • Heat oven to 350ºF. Line 12-cup regular muffin tin with paper cupcake liners.Sift flour, salt, and baking powder together. Set aside. Cream butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing until blended, scraping the sides and bottom of bowl as needed. Beat in vanilla and almond extracts. On low speed, add flour mixture in 3 additions, alternating with the 1/2 cup milk, beginning and ending with the flour. Scrape sides and bottom of bowl to ensure flour is incorporated. Remove 3/4 cup batter to another bowl. To the 3/4 cup batter, add cocoa powder and remaining 1 tablespoon milk. Stir until blended.Spoon the vanilla and chocolate batters into the prepared muffin tins. Use a knife or chopstick to swirl the batters gently. Bake for 20–22 minutes or until the tops bounce back when lightly pressed. Cool in the pan for 3 minutes in the pan, then carefully remove to a wire rack to cool completely. Frost as desired. (Base recipe adapted from Cupcakes! by Elinor Kilyans.)

MARBLE CHOCOLATE CUPCAKES | BBC GOOD FOOD



Marble Chocolate Cupcakes | BBC Good Food image

Great with a cup of tea

Provided by chizylass

Total Time 20 minutes

Yield Makes Cakes

Steps:

  • Put 21 paper baking case in a muffin pan, or place 21 double-layer paper cases on a baking sheet.
  • Put the margarine,sugar,eggs,flour and milk in a large bowl and using and electric hand whisk,beat together until just smooth.
  • Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a tea spoon, and alternating the cocolate mixture with the plain mixture, put four half-teaspoons into each paper case.
  • Bake the cupcakes in a preaheated oven,180'C/350'F,Gas Mark 4, for 20 minutesor until well risen and springy to the toach. Transfer to a wire rack to cool.

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