KOLACKY RECIPES
KOLACKY COOKIES RECIPE - FOOD.COM
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
Total Time 1 hours 27 minutes
Prep Time 1 hours 15 minutes
Cook Time 12 minutes
Yield 20-50 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven 375.
- Cream together butter and cheese,and sugar.
- Add in your flour,mell until everything is binded.Cover with plastic wrap. Chill 1 hour.
- Roll out dough on very lightly floured surface,adding flour when needed. Roll out about 3/4 inch thick. Cut out small circular cut outs about 2 1/2 -3 inch in diameter.
- Place circle onto ungreased pan.
- dot each circle in center with a small amount of desired filling. Clamp edges together,keeping in mind this is a crescent shaped cookie. Bake 375 10-12 minutes.
- While still warm dust with powdered sugar.
- Cookies can be frozen,just follow above directions leaving out the powdered sugar step.Let cookies cool.
- Place in cookie tins with wax paper seperating them. Cookies can be frozen up to 2 months. Possibly longer if needed. Then thaw out at room temp making sure cookies don't touch. And dust with powdered sugar.
Nutrition Facts : Calories 206.8, FatContent 17.2, SaturatedFatContent 10.8, CholesterolContent 49.4, SodiumContent 68.6, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 0.3, ProteinContent 3.1
GRANDPA'S HUNGARIAN KOLACKY RECIPE - FOOD.COM
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores. I recommend using the "SOLO" brand.)
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 64 cookies
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese completely, add flour and mix well.
- Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours.
- Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!")
- Cut out silver-dollar sized cookies; place on ungreased cookie sheets.
- Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well!
- Lightly sift powdered sugar over cookies and serve.
Nutrition Facts : Calories 48.9, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 10.6, SodiumContent 28.4, CarbohydrateContent 3, FiberContent 0.1, SugarContent 0, ProteinContent 0.6
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