MEXICAN STYLE CHEESE RECIPES

Name: DIY Mexican cheese blend
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 cup(s) shredded cheddar cheese; 2 cup(s) shredded jack cheese; 2 tablespoon(s) homemade taco seasoning mix

MEXICAN CHEESE BLEND | JUST A PINCH RECIPES

Mexican Cheese Blend | Just A Pinch Recipes image

Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!

Provided by Candi Hummer @nvmommyx6

Categories Other Main Dishes

Prep Time 15 minutes

Number Of Ingredients 3

Ingredients

2 cup(s) shredded cheddar cheese
2 cup(s) shredded jack cheese
2 tablespoon(s) homemade taco seasoning mix

Steps:

Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!

MEXICAN MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Mexican Macaroni and Cheese Recipe: How to Make It image

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon lime juice
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded pepper Jack cheese, divided
2 tablespoons chopped jalapeno pepper
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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