ORIGINAL RANCH SPINACH DIP RECIPES

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BREAD BOWL RANCH SPINACH DIP RECIPE | HIDDEN VALLEY® RANCH



Bread Bowl Ranch Spinach Dip Recipe | Hidden Valley® Ranch image

Our Original Ranch® Spinach Dip in a bread bowl recipe is both comforting and delicious. Incorporate our ranch dip mix for added flavor in every bite and enjoy! 

Provided by Hidden Valley

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 5

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 package (10 ounces) spinach
1 can (8 ounces) water chestnuts
1 round loaf French bread

Steps:

  • In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Cut top off the bread, remove center and cut into cubes.
  • Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.

Nutrition Facts : Calories 0

ORIGINAL RANCH® PORK CHOPS | HIDDEN VALLEY® RANCH



Original Ranch® Pork Chops | Hidden Valley® Ranch image

Original Ranch® Pork Chops

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 4

1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
paprika
6 pork loin rib chops
salt

Steps:

  • Preheat the oven to 450°F.

  • In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

Nutrition Facts : Calories 0

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