RECIPES FOR ANCHO PEPPERS RECIPES

ANCHO PEPPER RECIPES RECIPES ALL YOU NEED IS FOOD

ANCHO PEPPER RECIPES RECIPES All You Need is Food image

I use ancho chile powder a lot – it adds a nice, smoky flavor to dishes. This recipe adapted from Cooking Light turns ordinary pork chops into a Mexican-inspired meal.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder
1 teaspoon salt, divided
4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
2 teaspoons olive oil, divided
1 teaspoon butter
3 cups sliced onions
1 1/2 cups red bell peppers, in 1/4-inch strips
1 1/2 cups green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you donÂ’t like the green)
1 teaspoon dry sherry (or Mexican beer, if you prefer)
2 garlic cloves, minced
2 tablespoons lime juice
fresh ground black pepper, to taste

Steps:

In a small bowl combine the ancho powder, cumin, granulated garlic, and 1/2 teaspoon salt.
Rub the spice mixture onto both sides of the pork chops.
Over medium-high temperature in a large nonstick skillet, heat 1 teaspoon oil, then brown the pork chops, 4 minutes per side or until done (depending on the thickness of the chops); remove meat from pan and set aside, keeping warm.
Add the remaining 1 teaspoon oil and the butter to the skillet you cooked the pork in and allow them to melt together, then add the onion, bell peppers, sherry, and remaining 1/2 teaspoon salt, and sauté for 4 minutes or until cooked to desired texture.
Add the minced garlic cloves and sauté 1 additional minute, then remove from heat and stir in the lime juice; season to taste with freshly ground pepper.
Serve browned pork chops and sautéed peppers together – they go well with rice and beans.

Nutrition Facts : Calories 325.7, CarbohydrateContent 20.5, CholesterolContent 88.7, FatContent 10.9, FiberContent 4.3, ProteinContent 35.9, SaturatedFatContent 3.5, SodiumContent 888.3, SugarContent 9.2

ANCHO PORK CHOPS AND PEPPERS RECIPE - FOOD.COM

Ancho Pork Chops and Peppers Recipe - Food.com image

I use ancho chile powder a lot – it adds a nice, smoky flavor to dishes. This recipe adapted from Cooking Light turns ordinary pork chops into a Mexican-inspired meal.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder
1 teaspoon salt, divided
4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
2 teaspoons olive oil, divided
1 teaspoon butter
3 cups sliced onions
1 1/2 cups red bell peppers, in 1/4-inch strips
1 1/2 cups green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you donÂ’t like the green)
1 teaspoon dry sherry (or Mexican beer, if you prefer)
2 garlic cloves, minced
2 tablespoons lime juice
fresh ground black pepper, to taste

Steps:

In a small bowl combine the ancho powder, cumin, granulated garlic, and 1/2 teaspoon salt.
Rub the spice mixture onto both sides of the pork chops.
Over medium-high temperature in a large nonstick skillet, heat 1 teaspoon oil, then brown the pork chops, 4 minutes per side or until done (depending on the thickness of the chops); remove meat from pan and set aside, keeping warm.
Add the remaining 1 teaspoon oil and the butter to the skillet you cooked the pork in and allow them to melt together, then add the onion, bell peppers, sherry, and remaining 1/2 teaspoon salt, and sauté for 4 minutes or until cooked to desired texture.
Add the minced garlic cloves and sauté 1 additional minute, then remove from heat and stir in the lime juice; season to taste with freshly ground pepper.
Serve browned pork chops and sautéed peppers together – they go well with rice and beans.

Nutrition Facts : Calories 325.7, FatContent 10.9, SaturatedFatContent 3.5, CholesterolContent 88.7, SodiumContent 888.3, CarbohydrateContent 20.5, FiberContent 4.3, SugarContent 9.2, ProteinContent 35.9

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ANCHO PEPPERS RECIPES ALL YOU NEED IS FOOD

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