SUSHI BURRITO CALORIES RECIPES
SUSHI BURRITOS RECIPE - COOKIST.COM
Created in California, sushi burritos is an easy fusion recipe. Sushi ingredients are wrapped like a burrito, with protein and veg in the middle, and rice and nori sheets on the outside.
Provided by Cookist
Total Time 45 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Rinse rice until the water runs clear. Cover rinsed rice with fresh water, put on a stove, bring to boil, lower the heat, and simmer, covered with a lid, for 15 minutes.
- Mix rice seasoning: vinegar, salt, and sugar together. Combine rice seasoning with cooked rice and leave it to cool down completely.
- Place the nori sheet on a bamboo mat. Cover nori sheet with ½ of rice, top with sliced carrot and cucumber to cover the surface.
- Mix crab with mayonnaise. Place the nori sheet in the center of a bamboo baking mat.
- Add the rice to the nori sheet and press down using your hands.
- Add a layer of thinly sliced carrot and cucumber.
- Add the crab meat and then the sliced avocado to one side of the nori sheet.
- Add an extra ½ sheet to the other side.
- Use the bamboo matt to roll the burrito up tightly.
- Remove the mat, cover with plastic wrap and leave in the fridge for 15 minutes.
- Cut in half for serving.
SUSHI BURRITOS | ALLRECIPES
This isn't authentic sushi by any means, but it really does mimic the flavor of those popular sushi rolls you can find at less "fine dining" sushi restaurants--and it's very family-friendly and home chef-friendly as well. Great to cut into sushi-portioned appetizers and serve with traditional pickled ginger, wasabi, and soy sauce.
Provided by Marianne Williams
Categories World Cuisine Asian Japanese Main Dishes Sushi Recipes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2 burritos
Number Of Ingredients 12
Steps:
- Place sushi rice in a medium bowl. Combine vinegar, sugar, and salt in a small saucepan and bring to a simmer over medium heat. Stir until sugar and salt have dissolved, about 1 minute. Pour vinegar mixture over sushi rice and mix to combine. Set aside.
- Place each nori sheet onto a piece of parchment paper on a clean work surface. Top each sheet with 1 cup sushi rice, pressing to create an even layer, leaving 1 inch exposed at the bottom of the sheet and 1/2 inch exposed on the sides and top. Spread 1 1/2 tablespoons mayonnaise lengthwise down the middle of the rice. Top each with 1/4 cup avocado slices, 1/4 cup cucumber, 2 tablespoons carrot, 1 tablespoon radish, 1/2 ounce smoked salmon slices, and 1/2 ounce cream cheese. Make sure all ingredients run down the length of the mayonnaise in the center of each burrito.
- Wet fingers with a little bit of water and spread on the bottom of each nori sheet. Using parchment paper, tightly roll the bottom of each nori sheet up over salmon, cream cheese, and vegetables, and continue rolling until completely sealed. Use parchment paper to press and ensure roll is tight. Discard parchment paper and slice sushi burritos in half on a diagonal. Serve immediately.
Nutrition Facts : Calories 524.7 calories, CarbohydrateContent 65.9 g, CholesterolContent 26.3 mg, FatContent 25.8 g, FiberContent 5.7 g, ProteinContent 9.8 g, SaturatedFatContent 6.5 g, SodiumContent 600.7 mg, SugarContent 4.6 g
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