ZUCCHINI STRAWBERRY MUFFINS RECIPES

Name: Strawberry Zucchini Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 muffins, 15 serving(s)
Ingredients: 2 1/2 cups oatmeal; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 8 strawberries, finely chopped; 1 1/2 zucchini, finely chopped; 3/4 cup applesauce; 1/3 cup maple syrup; 1 egg; 1/3 cup egg white; 1 teaspoon vanilla

STRAWBERRY ZUCCHINI MUFFINS RECIPE - FOOD.COM

Strawberry Zucchini Muffins Recipe - Food.com image

Make and share this Strawberry Zucchini Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups oatmeal
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
8 strawberries, finely chopped
1 1/2 zucchini, finely chopped
3/4 cup applesauce
1/3 cup maple syrup
1 egg
1/3 cup egg white
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
In a large bowl, stir together oatmeal, flour, baking powder, baking soda, cinnamon and salt. Once combined, add in remaining ingredients and stir until well mixed. Pour batter into prepared muffin tins and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 106.8, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 12.4, SodiumContent 164.3, CarbohydrateContent 20.6, FiberContent 2.3, SugarContent 5.3, ProteinContent 3.6

BLUEBERRY ZUCCHINI MUFFINS RECIPE | ALLRECIPES

Blueberry Zucchini Muffins Recipe | Allrecipes image

Moist and delicious muffins that are great for breakfast or snacks.

Provided by ekjk218

Categories Bread Quick Bread Recipes Muffin Recipes Zucchini Muffin Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1?½ cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup olive oil
¼ cup milk
1 egg
1?½ teaspoons vanilla extract
1 cup shredded zucchini
½ cup fresh blueberries
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 25.6 g, CholesterolContent 15.9 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 1.7 g, SodiumContent 212.2 mg, SugarContent 12.6 g

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