RESTAURANTS THAT SERVE BEEF WELLINGTON RECIPES

Name: Traditional Beef Wellington
Prep time: 2 h 30 min
Cook time: 40 min
Total time: 3 h 10 min
Yield: 2
Ingredients: whole beef fillet; English mustard; Whole beef fillet; English mustard; Puff pastry; Egg yolk; Butter; Button mushrooms; Garlic cloves; Shallots; Thyme; Madeira wine; Chicken stock; Chicken breast; Double cream; Parsley; Salt/pepper Crepes; Eggs; Milk; Flour; Chives

BEEF WELLINGTON RECIPE - BEEF WELLINGTON DAY | GORDON ...

Beef Wellington Recipe - Beef Wellington Day | Gordon ... image

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!

Provided by Gordon Ramsay Restaurants

Categories Beef

Total Time 3 hours 10 minutes

Prep Time 150 minutes

Cook Time 040 minutes

Yield 2

Number Of Ingredients 21

Ingredients

BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES

Beef Wellington Recipe | Gordon Ramsay Recipes image

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.

Provided by Gordon Ramsay

Categories Beef

Total Time 3 hours 10 minutes

Prep Time 100 minutes

Cook Time 01 hours 30 minutes

Yield 4

Number Of Ingredients 16

Ingredients

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Cook for 30 minutes or until the pastry is browned and crisp. If your piece of beef was very fat it may need longer. The best way to test is to neatly and carefully stick a skewer into the beef, count to three and then test it against your inner wrist. If it is cold the beef will be raw, if it is warm then the beef will be rare and if it’s hot, it’ll be cooked through. Leave to sit for half an hour before carving.

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Reviews 4.3
Total Time 45 minutes
Category main-dish

Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.

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Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan Cooper, Sussex, Wisconsin
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Reviews 4.6
Total Time 60 minutes
Category Appetizers
Calories 315 calories per serving

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Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. —Julie Frankamp, Nicollet, Minnesota
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Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with beaten egg., Place Wellingtons in a single layer on greased tray in air-fryer basket. Cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

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