BROWN SUGAR GRAVY FOR HAM RECIPES

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BROWN SUGAR SEMI-BONELESS HAM RECIPE | MRFOOD.COM



Brown Sugar Semi-Boneless Ham Recipe | MrFood.com image

This delicious semi-boneless ham recipe is just what you need to "wow" everyone at your holiday table! You'll love the brown sugar ham glaze.

Provided by MRFOOD.COM

Categories     Pork

Cook Time 1 hours 35 minutes

Number Of Ingredients 6

1 (5- to 6-pound) fully-cooked semi-boneless ham
1/2 cup light brown sugar
1/3 cup honey
2 tablespoon butter
1 teaspoon cornstarch
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.
  • In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.
  • Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.
  • Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.

BAKED HAM SHANK WITH BROWN SUGAR GLAZE : TASTE OF SOUTHERN



Baked Ham Shank with Brown Sugar Glaze : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 3

1 Pork Ham Shank (About 8lbs)
1 Box Brown Sugar, light or dark
½ cup Yellow Mustard

Steps:

  • Pre-heat oven to 325F degrees.

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