GARLIC BUTTER CHICKEN STRIPS RECIPES

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GRAM'S GARLIC CHICKEN STRIPS RECIPE - FOOD.COM



Gram's Garlic Chicken Strips Recipe - Food.com image

Make and share this Gram's Garlic Chicken Strips recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 5 serving(s)

Number Of Ingredients 10

1 lb chicken tenders
5 tablespoons olive oil
3/4 cup white wine
1 cup chicken broth
1/4 cup parsley
3 minced garlic cloves
2 tablespoons butter
salt
pepper
2 1/2 cups cooked white rice

Steps:

  • Cook chicken tenders in olive oil in skillet until golden brown on both sides.
  • Place in baking dish.
  • Add broth, white wine, garlic, parsley butter
  • Season to taste with salt and pepper
  • bake at 350 for 25-30 minutes
  • serve over white rice and enjoy !

Nutrition Facts : Calories 425, FatContent 21, SaturatedFatContent 5.4, CholesterolContent 70.3, SodiumContent 299.2, CarbohydrateContent 28.5, FiberContent 0.4, SugarContent 0.5, ProteinContent 22.8

EASY GARLIC CHICKEN RECIPE | ALLRECIPES



Easy Garlic Chicken Recipe | Allrecipes image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 4

1?½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, CarbohydrateContent 40.4 g, CholesterolContent 129.3 mg, FatContent 16.5 g, FiberContent 2.5 g, ProteinContent 47 g, SaturatedFatContent 8.5 g, SodiumContent 588.5 mg, SugarContent 3.4 g

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