CHOCO BITES RECIPES
CHOCOLATE BITES RECIPE - FOOD.COM
Make and share this Chocolate Bites recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 5 dozens
Number Of Ingredients 10
Steps:
- Cream the butter and sugar. Add egg while beating. Add milk, cocoa and vanilla and stir.
- Combine flour, baking powder, salt and add to the first mixture. Add also the nuts if wanted. Stir well.
- Pour the dough with a spoon in a greased baking sheet. Bake in preheated oven of 375 F for 10 to 12 minutes.
Nutrition Facts : Calories 525.1, FatContent 21.7, SaturatedFatContent 13.1, CholesterolContent 97.4, SodiumContent 494.3, CarbohydrateContent 79.4, FiberContent 4, SugarContent 40.4, ProteinContent 8.4
CHOCOLATE CAKE BITES RECIPE - BETTYCROCKER.COM
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cake Bite, SodiumContent 75 mg, SugarContent 10 g, TransFatContent 0 g
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- Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
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CHOCOLATE CAKE BITES RECIPE - BETTYCROCKER.COM
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert.
From bettycrocker.com
Reviews 5
Total Time 3 hours 20 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 20 minutes
Calories 100 per serving
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 6.8 per serving
- Dust cooled cookies with confectioners sugar if desired.
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Making chocolate shavings for a garnish is easy. Pick up an extra chocolate bar, and use a vegetable peeler to shave bits of chocolate off the side.
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Reviews 3.5
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Reviews 3.5
Total Time 1 hours 57 minutes
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Total Time 30 minutes
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