FRIED CHICKEN CHUNKS RECIPE RECIPES
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 550 calories
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 550 calories
CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
Good base recipe..I doubled the recipe. I started by frying the chicken in Tastefully Simple Honey Teriyaki Sauce. Pulled the chicken out and stir fried carrots, green onions, fresh green beans, cabbage …
From allrecipes.com
From allrecipes.com
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CHICKEN FRIED RICE RECIPE | HOW TO ... - SWASTHI'S RECIPES
Aug 23, 2020 · Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at home under 15 minutes if you have the precooked rice ready. Most of us love the chicken fried rice from Chinese restaurants & take outs. This detailed post will help you make the best chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN FRIED RICE RECIPE - SIMPLYRECIPES.COM
Apr 21, 2020 · Add another tablespoon of oil in the wok or pan. Add the chicken and cook for 4 to 5 minutes, stirring occasionally. Turn off the heat and transfer the cooked chicken to a plate.
From simplyrecipes.com
From simplyrecipes.com
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COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES
A great southern chicken-fried steak. Being from Texas, it's hard to find chicken-fried steak recipes that even come close to what we can get at local restaurants, but this one is a winner! I'll …
From allrecipes.com
From allrecipes.com
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CLASSIC TAKEOUT CHICKEN FRIED RICE - THE WOKS OF LIFE
Mar 02, 2021 · Chicken Fried Rice Recipe Instructions. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil).Set aside while you prepare the rest of the ingredients. For more information and preparing chicken for stir fries, see my post on Chicken …
From thewoksoflife.com
From thewoksoflife.com
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15 MINUTE STIR-FRIED CHICKEN AND BOK CHOY | A MIND FULL MOM
Jan 02, 2021 · Chicken: Use either boneless, skinless chicken breasts or thighs. Bok Choy: You can use baby or adult bok choy and it is available at most grocery stores.However, feel free to …
From amindfullmom.com
From amindfullmom.com
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CROCKPOT ORANGE CHICKEN - EASY CHICKEN RECIPES
Oct 29, 2021 · Recipe Tips and Notes. If the sauce is thin and not coating the chicken well after cooking, make a cornstarch slurry to thicken the sauce. Combine 1 tablespoon cornstarch and …
From easychickenrecipes.com
From easychickenrecipes.com
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FRIED CHICKEN BREAST (SUPER TENDER) - CRAVING TASTY
Dec 24, 2018 · Heat a skillet filled with cooking oil so that it just covers the bottom. One by one, dip the chicken breasts in the egg mixture, then the flour on both sides, shake off excess, and …
From cravingtasty.com
From cravingtasty.com
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MY GRANDMA'S FRIED CHICKEN IS LOST, BUT NOT FORGOTTEN
Mar 15, 2022 · There’s something about fried chicken that draws out a primal response. Pleasure. Passion. Voracity. We’ve seen it in the chicken sandwich wars that continue to rage on; the ways the big chains try to out-season and out-fry each other; the claims of “fame” every Southern neighborhood joint bestows upon their top-secret family recipes.
From simplyrecipes.com
From simplyrecipes.com
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THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES
The second time I made this I cut the egg, flour, garlic salt and pepper in half and still had a small amount left over after coating the chicken. I cooked the chicken in 2 tablespoons of oil (per 1 lb. of chicken)...which was just enough to cut down on the fat but keep the chicken from drying out. This is my go to recipe now for chicken …
From allrecipes.com
From allrecipes.com
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SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES
Good basic recipe for fried cabbage like my mom always made. But here are a few tips: 1)Please don't use the extra veg oil - too greasy. The bacon fat will be more than enough if you follow tip two. …
From allrecipes.com
From allrecipes.com
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EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Cooking fried rice is not all that different from, say, searing chunks of beef for a beef stew: You want to make sure that the pan is ripping-hot before you add the rice, so that the exterior …
From seriouseats.com
From seriouseats.com
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BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS
My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made with a triple dose orange which makes it super fragrant. ... so the fried chicken is pretty awesome …
From norecipes.com
From norecipes.com
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CLASSIC TAKEOUT CHICKEN FRIED RICE - THE WOKS OF LIFE
Mar 02, 2021 · Chicken Fried Rice Recipe Instructions. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil).Set aside while you prepare the rest of the ingredients. For more information and preparing chicken for stir fries, see my post on Chicken …
From thewoksoflife.com
From thewoksoflife.com
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15 MINUTE STIR-FRIED CHICKEN AND BOK CHOY | A MIND FULL MOM
Jan 02, 2021 · Chicken: Use either boneless, skinless chicken breasts or thighs. Bok Choy: You can use baby or adult bok choy and it is available at most grocery stores.However, feel free to …
From amindfullmom.com
From amindfullmom.com
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CROCKPOT ORANGE CHICKEN - EASY CHICKEN RECIPES
Oct 29, 2021 · Recipe Tips and Notes. If the sauce is thin and not coating the chicken well after cooking, make a cornstarch slurry to thicken the sauce. Combine 1 tablespoon cornstarch and …
From easychickenrecipes.com
From easychickenrecipes.com
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FRIED CHICKEN BREAST (SUPER TENDER) - CRAVING TASTY
Dec 24, 2018 · What makes this fried chicken breast so special? There are three things that work together in this recipe to create an amazingly tender and juicy fried chicken breast. The best …
From cravingtasty.com
From cravingtasty.com
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MY GRANDMA'S FRIED CHICKEN IS LOST, BUT NOT FORGOTTEN
Mar 15, 2022 · There’s something about fried chicken that draws out a primal response. Pleasure. Passion. Voracity. We’ve seen it in the chicken sandwich wars that continue to rage on; the ways the big chains try to out-season and out-fry each other; the claims of “fame” every Southern neighborhood joint bestows upon their top-secret family recipes.
From simplyrecipes.com
From simplyrecipes.com
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EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Cooking fried rice is not all that different from, say, searing chunks of beef for a beef stew: You want to make sure that the pan is ripping-hot before you add the rice, so that the exterior …
From seriouseats.com
From seriouseats.com
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