WHAT TO SERVE WITH CHICKEN PAPRIKASH RECIPES

Name: Chicken Paprikash
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 4u00A0tablespoons unsalted butter; 2 large onions, thinly slicedu00A0; Kosher saltu00A0and freshly ground black pepperu00A0; 4 cloves garlic, mincedu00A0; 2 tablespoons Hungarian sweet paprikau00A0; 1/4 teaspoon cayenneu00A0; 2 tablespoons all-purpose flouru00A0; 1 1/2 cups low-sodium chicken brothu00A0; Pinch of sugaru00A0; 1 pound skinless, boneless chicken thighs, trimmed and cut into 3/4-inch piecesu00A0; 1/4 cup heavy creamu00A0; 1 tablespoon white wine vinegaru00A0; Crusty bread, for serving, optionalu00A0

CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK

Chicken Paprikash Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
2 large onions, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons Hungarian sweet paprika
1/4 teaspoon cayenne
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
Pinch of sugar
1 pound skinless, boneless chicken thighs, trimmed and cut into 3/4-inch pieces
1/4 cup heavy cream
1 tablespoon white wine vinegar
Crusty bread, for serving, optional

Steps:

Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!

EASY CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT

Easy Chicken Paprikash Recipe: How to Make It image

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 cups uncooked egg noodles
3/4 pound boneless skinless chicken breasts, cubed
2 medium onions, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, seeded and chopped
3 teaspoons paprika
1 cup sour cream
Sliced green onions, optional

Steps:

Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

Nutrition Facts : Calories 394 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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