COFFEE CUP EGG SCRAMBLE RECIPES

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COFFEE CUP EGG SCRAMBLE | JUST A PINCH RECIPES



Coffee Cup Egg Scramble | Just A Pinch Recipes image

Here’s a recipe that is easy enough for your older child to make on his or her own, while you’re getting the younger ones out of bed.

Provided by Aurora Bisig @aurorabisig

Categories     Breakfast

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 5

2 - eggs
2 tablespoon(s) milk
2 tablespoon(s) cheese, shredded
1-2 tablespoon(s) breakfast sausage or bacon cooked and crumbled
- salt and pepper to taste

Steps:

  • Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk, and beat until blended. Microwave on HIGH 45 seconds. Take mug out of the microwave and stir. Add cooked crumbled sausage or bacon or ham. Place mug back into the microwave and cook for another 30 to 45 seconds longer, or until eggs are set. Top with cheese and season with salt and pepper.
  • Microwave ovens vary. Cooking times may need to be adjusted. You can make it lower in fat by using a low fat cheese, skim milk, one whole egg and a three egg whites or 1/3 a cup of liquid egg whites. Instead of cheese, add a few spoonfuls of salsa or add cooked small chunk potatoes to it as well. You can eat the eggs right out of the mug or pop it out on a plate and serve with a couple of pieces of whole wheat toast.

COFFEE CUP SCRAMBLE RECIPE - FOOD.COM



Coffee Cup Scramble Recipe - Food.com image

I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

2 eggs
2 tablespoons milk
2 tablespoons shredded cheddar cheese
salt and pepper

Steps:

  • Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
  • Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
  • Top with cheese; season with salt and pepper.

Nutrition Facts : Calories 162.5, FatContent 10.6, SaturatedFatContent 3.8, CholesterolContent 376.3, SodiumContent 156.9, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.4, ProteinContent 13.6

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