BISCUITS MADE WITH HALF AND HALF RECIPES
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g
FLUFFY BUTTER BISCUITS | JUST A PINCH RECIPE
Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside. The biscuits have a slightly buttery taste. Try them with marmalade or some creamy sausage gravy.
Provided by Robin T @rltaylorct
Categories Biscuits
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice cold butter into pieces. Combine with sugar, baking powder, and flour.
- Mix (using your hands or a pastry cutter) until the mixture is crumbly and combined.
- Add 1 cup light cream or half and half; knead until just combined.
- On a lightly floured surface, roll out dough to about 1-inch thickness. Using a biscuit cutter, cut out biscuits.
- Place biscuits on an ungreased cookie sheet.
- Brush a little bit of leftover cream on top of each biscuit.
- Bake for approximately 12-15 minutes or until very lightly golden on top. Watch carefully, do not over bake.
More about "biscuits made with half and half recipes"
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 178.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 178.6 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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ANGEL CREAM BISCUITS RECIPE - BETTYCROCKER.COM
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
From bettycrocker.com
Reviews 4.5
Total Time 48 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 48 minutes
Calories 90 per serving
- Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
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BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
From kristineskitchenblog.com
Reviews 5.0
Total Time 30 minutes
Category Bread
Cuisine American
Calories 179 kcal per serving
From kristineskitchenblog.com
Reviews 5.0
Total Time 30 minutes
Category Bread
Cuisine American
Calories 179 kcal per serving
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
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HALF-AND-HALF BISCUITS - RECIPES | COOKS.COM
BISCUITS. Preheat oven to 450 degrees. ... baking powder, sugar and salt. Cut the butter into ... crumbs. Add the half & half and stir gently ... dough. Arrange the biscuits about 1 inch apart on ... sprinkle with additional sugar. Ingredients: 6 (cold .. flour .. salt .. sugar ...) 9.
From cooks.com
From cooks.com
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CARISSA'S COLLECTIONS: HALF & HALF BISCUITS
Aug 15, 2013 · (we used a pastry blender) Add the half-and-half and stir gently until the mixture forms a ball. Transfer the dough to a lightly floured surface. Knead it for about 30 seconds, and then pat it out to form a 3/4-1 inch rectangle. Using a biscuit (or cookie cutter), cut out circles. Place the cut biscuits about 1 inch apart on a baking sheet.
From carissascollections.blogspot.com
From carissascollections.blogspot.com
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HALF-AND-HALF BISCUITS - RECIPES - PAGE 2 | COOKS.COM
Combine flour, baking powder, sugar, soda and salt; stir well. Combine sour cream and half and half; add to flour ... floured 2 inch biscuit cutter. Place biscuits on an ungreased baking sheet. ... minutes. Yield: 10 biscuits.
From cooks.com
From cooks.com
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FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
Jan 05, 2021 · Make the Biscuit Dough: Dice butter into 1/2" cubes and refrigerate until needed. In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly. Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest... Add 1 cup – ...
From natashaskitchen.com
From natashaskitchen.com
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MINI CHEESE BISCUITS APPETIZER RECIPE - THE FEATHERED NESTER
Jun 18, 2021 · Firstly, preheat the oven to 450 degrees. Line a baking sheet with parchment or a slipat. Secondly, combine the flour, cooled and chopped cooked bacon, shredded cheese, and seasonings in a medium bowl. Make a well in the middle of the mixture, and pour in the cold half and half. Use a wooden spoon to mix.
From thefeatherednester.com
From thefeatherednester.com
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2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
May 11, 2019 · Instructions Preheat oven to 500F degrees (yes, that is the correct temperature) Spray a baking sheet with a little nonstick spray. Measure out flour into a large bowl. Gradually stir in cream, adding enough to moisten flour to a sticky dough. Mix gently then turn dough out onto a lightly floured ...
From thecountrycook.net
From thecountrycook.net
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BISCUIT RECIPE HALF AND HALF - ALL RECIPE WORLD
Nov 05, 2021 · Biscuit recipe half and half. In a large mixing bowl combine the dry ingredients. Pat dough into a 1 2-inch-thick round for normal biscuits a 3 4-inch-thick round for tall biscuits or a 1-inch-thick round for giant biscuits. Baking powder sugar and salt.
From recipe.usejava.us
From recipe.usejava.us
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TWO-INGREDIENT BISCUITS | THE SPLENDID TABLE
Feb 08, 2013 · This recipe is a good fallback for anyone who hasn’t made a biscuit for a while or has to hurry up and get some baked. If using a cream with less fat (heavy cream has 36 percent) start with less and use only what is needed to make a moist, slightly sticky dough. Half-and-half just doesn’t work well enough to use by itself. This is really a ...
From splendidtable.org
From splendidtable.org
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MINI CHEESE BISCUITS APPETIZER RECIPE - THE FEATHERED NESTER
Jun 18, 2021 · Preheat oven to 450º F. Add 2 cups flour, bacon (be sure it's cooled), cheese, and herbs/spices to a medium bowl. Make a well in the middle and pour in cold half and half. Stir with a wooden spoon until mixed. Dust the counter with 1/2 cup of flour, and add biscuit dough on top.
From thefeatherednester.com
From thefeatherednester.com
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THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM ...
Mar 12, 2020 · 1. Make homemade biscuits. 2. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Add spices: thyme, rosemary, red pepper flakes and black pepper.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BISCUITS AND GRAVY | I HEART RECIPES
Sep 02, 2015 · In a large pan, brown the sausage over medium heat. Drain most of the fat, but leave about 1 tbsp of fat in the pan. Sprinkle in the flour, and stir. Pour in the half & half, and stir. Let cook over medium heat until it thickens, then remove the pan from heat. Cut the biscuits in half, then pour the gravy over the biscuits.
From iheartrecipes.com
From iheartrecipes.com
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10 BEST COOKING WITH HALF AND HALF MILK RECIPES | YUMMLY
Dec 22, 2021 · half and half, extra virgin olive oil, garlic, shredded sharp cheddar cheese and 12 more Biscuits and Pork Sausage Gravy Pork baking soda, bay leaf, breakfast sausage, whole milk, grated ginger and 21 more
From yummly.com
From yummly.com
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WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
Mar 09, 2020 · Recipes to Make With Leftover Half and Half. Below are some of my favorite recipes to make with half and half. Some use as little as 1/4 cup all the way up to a full pint, so matter how much half and half you have, there should be something that works for you. Easy Chicken in Cream Sauce for Two
From bakingmischief.com
From bakingmischief.com
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BAKING POWDER BISCUITS | DIANASDESSERTS.COM
Jun 04, 2002 · 1/2 cup half-and-half (half-and-half is half milk and half cream) Instructions: Preheat oven to 500°F/260°C. Over a sheet of waxed paper, sift together the flour, baking powder and salt and sift again. Put the flour mixture in a large mixing bowl and add the butter.
From dianasdesserts.com
From dianasdesserts.com
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LIGHT & FLUFFY CREAM BISCUITS - IMMACULATE BITES
May 15, 2021 · Preheat the oven to 400F. In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder. Gently stir cream into dry ingredients until all is moistened and holds together (like a ball). On a very lightly floured surface, pat out the dough to about 1 – 1 ½ inches tall.
From africanbites.com
From africanbites.com
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BUTTERMILK BISCUITS WITH COUNTRY SAUSAGE GRAVY RECIPE ...
Make biscuits: Preheat oven to 450°. In a large bowl, whisk together self-rising flour, salt, and sugar. Cut cold butter into small cubes and, using a pastry blender, cut butter into flour mixture until pieces are the size of peas. Stir in buttermilk and half-and-half just until incorporated.
From myrecipes.com
From myrecipes.com
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BISCUITS FOR BREAKFAST | KING ARTHUR BAKING
Dump the dough onto a lightly floured work surface. Knead it a couple of times to bring it together. With the help of a dough scraper, shape the dough into a 6" x 6" square, about 3/4" thick. Run a rolling pin over the top once to even it out. Wrap it in plastic wrap, and place it in the freezer for 1 hour. Preheat the oven to 400°F.
From kingarthurbaking.com
From kingarthurbaking.com
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