SALTINE TOFFEE BARK RECIPES
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SALTINE TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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- 1. Preheat the oven to 400�F. Line a baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer on the baking sheet. 2. In a small saucepan, bring the butter and brown sugar to a boil; boil until it turns a deep caramel color, about 3 minutes. Immediately pour the mixture over the saltines and spread with a silicone spatula to cover the crackers completely. 3. Bake the crackers until the caramel is bubbly and the crackers look like they are floating, 5 to 6 minutes. Remove from oven and straighten any crackers that have gotten out of line. 4. Sprinkle with the white chocolate chips and let sit a couple of minutes to melt. (If the pan isn't hot enough, you can place it back in the oven for about a minute to encourage melting.) Spread the melted white chocolate into an even layer with a spatula. 5. In a small bowl, whisk together the granulated sugar and cinnamon. Sprinkle evenly on top of the white chocolate while it's still wet. 6. Cool completely. You can place the pan in the refrigerator for about 10 minutes to help the white chocolate set. Once the white chocolate is set, break the toffee into pieces to serve.
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Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
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Total Time 0S
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Calories 311 cal per serving
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This saltine toffee is easier than the real deal and so much ore tasty. Perfect for last minute holiday gifting.
From thekitchn.com
Total Time 0S
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