COAT WITH FLOUR RECIPES
UNCLE BILL'S COATED AND DEEP FRIED POTATOES RECIPE - FOOD.COM
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
- Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
- In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
- In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
- In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
- Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
- Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
- Drain the sliced potatoes and shake off any excess water.
- Dredge the potato slices in the flour to coat all sides.
- Now dip the slices in the batter and coat well on all sides.
- Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
- When done, remove to paper towels to absorb any excess oil.
- Serve with ketchup, yogurt or sour cream.
Nutrition Facts : Calories 165.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 39.1, SodiumContent 401.6, CarbohydrateContent 31.7, FiberContent 2.6, SugarContent 0.9, ProteinContent 5.1
FLOUR SHAKE AND BAKE FOR CHICKEN RECIPE - FOOD.COM
A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
- Preheat oven to 350 degrees Fahrenheit.
- Wash chicken pieces; pat dry on paper towels.
- Beat an egg or two and some milk (depending on quantity of chicken) together.
- Dip chicken pieces in the egg mixture.
- Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
- Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
- Place coated chicken pieces, skin side up, on a cookie sheet with sides.
- Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
Nutrition Facts : Calories 479.6, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4657, CarbohydrateContent 98.8, FiberContent 5.4, SugarContent 0.9, ProteinContent 14.1
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Total Time 13 minutes
Category Fish
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