FINISH A PIE CRUST RECIPES
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FINNISH SALMON AND DILL PIE RECIPE: HOW TO MAKE IT
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 448 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
FINISHING TOUCHES FOR PIE CRUST - TASTE OF HOME
Jul 10, 2008 · For a crisp brown crust, brush with water. For a little sparkle, sprinkle with sugar or decorator sugar after brushing with one of the washes. To give a little more shine to a baked double-crust pie, warm 1 tablespoon of light corn syrup. Gently brush over the baked warm crust.
From tasteofhome.com
From tasteofhome.com
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THE FINISHING TOUCH: PIE CRUST WASH | MARTHA STEWART
Nov 07, 2019 · An egg wash will give your pie crust a glossy finish, while a cream wash will give your pie crust more of a semi-golden, matte-like finish. Skipping a wash altogether can leave your crust looking stark. The general rule of thumb for egg wash is one well-beaten egg plus one to two tablespoons of water.
From marthastewart.com
From marthastewart.com
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PIE CRUSTS | ALLRECIPES
Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine. By Charlotte. Mom's Pie Crust.
From allrecipes.com
From allrecipes.com
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OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
Sep 20, 2021 · Grandma's Secret Pie Crust. Grandma's secret to a great pie crust is out, and it's actually quite simple. This six-ingredient, shortening-based crust delivers some seriously flaky results. Egg, vinegar, and water moisten the dough, and chilling it leads to best results. View Recipe.
From allrecipes.com
From allrecipes.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · 9 Things You Can Make With Store-Bought Pie Crust (Besides Pie) Have a ready-made pie crust in your fridge or freezer? You have the makings of a lot of tasty options—and not just dessert. (Think pie crust cookies and tasty crackers!) Headshot: Lisa Milbrand. By Lisa Milbrand October 19, 2021. It's baking season again—the perfect time to ...
From realsimple.com
From realsimple.com
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PIE CRUST WASHES - THE PERFECT FINISHING TOUCH - MY ...
May 30, 2021 · The pastry forms above are baked using the following washes: Half & half: The top left pastry form was brushed with half and half. It is a light golden brown but has a matte finish. Half & half and egg: The top middle pastry form was brushed with half & half and egg. The result will be a nice ...
From mycountrytable.com
From mycountrytable.com
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PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Nov 15, 2019 · If you are making a pie with a filling that does not need to be baked, or a pie that only needs to be baked for 30 minutes or less once filled, then the pie crust should be fully baked. To fully bake the pie crust, simple follow the Fully baked pie crust directions in the recipe card below.
From recipetineats.com
From recipetineats.com
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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
Mar 25, 2020 · The key to a beautiful pie, besides a good crust baked long enough to properly brown, is a decorative edge made by crimping the top and bottom crusts together. Crimping the pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty.
From thespruceeats.com
From thespruceeats.com
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UPGRADE YOUR PIES WITH THESE EASY DECORATIVE CRUST IDEAS
Oct 30, 2020 · These pie crust edges will work for recipes calling for a single-crust pastry.If you're making a fancy pie crust such as a braid, circle, or leaf shape, make an extra half batch of pastry dough for the cutouts so you don't run out mid-decorating.For covered pies and lattice piecrusts, you'll use a double-crust recipe.Once you roll out the crust, trim the pastry to ½ inch beyond the edge of ...
From bhg.com
From bhg.com
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CLASSIC DOUBLE PIE CRUST | KING ARTHUR BAKING
Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a favorite. Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. This recipe makes two crusts, enough for a double-crust pie or two single-crust pies.
From kingarthurbaking.com
From kingarthurbaking.com
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QUICK + EASY PIE CRUST RECIPES AND IDEAS - PILLSBURY.COM
Pie Crust Recipes. Easy pies, pot pies, quiches and more. It's all doable with refrigerated pie crusts from Pillsbury. 1. 2. 3.
From pillsbury.com
From pillsbury.com
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PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Nov 15, 2019 · If you are making a pie with a filling that does not need to be baked, or a pie that only needs to be baked for 30 minutes or less once filled, then the pie crust should be fully baked. To fully bake the pie crust, simple follow the Fully baked pie crust directions in the recipe card below.
From recipetineats.com
From recipetineats.com
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8 CREATIVE WAYS TO CRIMP A PIE | THANKSGIVING RECIPES ...
Brush the edge of the pie dough with beaten egg to help the braid stick to the bottom dough. Braided Crimp Lay the three pieces of braid around the perimeter, pressing gently at the seams.
From foodnetwork.com
From foodnetwork.com
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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
Mar 25, 2020 · The key to a beautiful pie, besides a good crust baked long enough to properly brown, is a decorative edge made by crimping the top and bottom crusts together. Crimping the pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PIE CRUST SHINY | EHOW
Step 1. Crack the egg and separate the yolk from the white, allowing the egg white to fall into the bowl as you pass the yolk from one half of the shell to the other half. Alternately, crack the egg directly into a bowl and use the spoon to scoop up the yolk and remove it from the bowl, leaving the egg white.
From ehow.com
From ehow.com
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FANCY DECORATIVE PIE CRUSTS - ALL INFORMATION ABOUT ...
16 Decorative Pie Crusts That are (Almost) Too Pretty To ... best www.chatelaine.com. 16 Intricate Pie Crusts That Are (Almost) Too Pretty to Eat Weave, crimp and braid your way to the prettiest pie crust with these buttery masterpieces as your inspiration.
From therecipes.info
From therecipes.info
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9 HACKS FOR USING LEFTOVER PIE CRUST SCRAPS
Nov 11, 2021 · Pie dough is really just flour, butter, salt, sugar, and water. Its super neutral flavor means there are tons of ways, both sweet and savory, to use it. So crank the oven to 375º and get scrappy.
From msn.com
From msn.com
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CHERRY PIE TURNOVERS WITH PIE CRUST - EASY DESSERT RECIPE ...
Apr 04, 2020 · This cherry pie turnovers recipe is also super customizable! You can make it as easy or active as you want by choosing whether to use store-bought or homemade ingredients, like the cherry filling and pie crust. Then you get to decide whether to fry or bake to finish. So many options, one great treat! This recipe is from Pattern Princess.
From sipbitego.com
From sipbitego.com
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DINNER IDEAS WITH PIE CRUST - SHARE-RECIPES.NET
LowCarb Pie Crust Allrecipes. Just Now Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan. Step 3 Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.
From share-recipes.net
From share-recipes.net
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5 WHAT METHOD OF FINISHING PIE CRUST THAT PRESSING WITH ...
6. The following are important guidelines in pastry making except one: a. Avoid using too much flour on the table. b. Pour hot a filling into a hot or cold pie crust.
From coursehero.com
From coursehero.com
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HOW TO MAKE THE PERFECT APPLE PIE CRUST RECIPE | TASTE OF HOME
Sep 14, 2018 · Roll out your crust. Flour your rolling surface and rolling pin. Roll one half of dough out to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim the pastry even with the plate’s rim. Add your apple pie filling. Then, roll out the remaining dough to another 1/8-in.-thick circle.
From tasteofhome.com
From tasteofhome.com
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