OVEN BAKED PORK CHOPS WITH APPLES RECIPES
BAKED PORK CHOPS WITH APPLES RECIPE | ALLRECIPES
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard, black pepper, and garlic for at least 3 hours, or overnight.
Provided by ScottySauce
Categories Baked Pork Chops
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 pork chops
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
- Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 60 mg, FatContent 7.2 g, FiberContent 1.9 g, ProteinContent 24.8 g, SaturatedFatContent 2.6 g, SodiumContent 688.8 mg, SugarContent 25.4 g
BAKED PORK CHOPS AND APPLES RECIPE - FOOD.COM
I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Nutrition Facts : Calories 470.7, FatContent 22, SaturatedFatContent 8.4, CholesterolContent 147.5, SodiumContent 147.1, CarbohydrateContent 25.9, FiberContent 3, SugarContent 21.5, ProteinContent 41.6
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