GARLIC PARMESAN ROASTED VEGETABLES RECIPES

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ROASTED GARLIC-PARMESAN FINGERLING POTATOES RECIPE ...



Roasted Garlic-Parmesan Fingerling Potatoes Recipe ... image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Roasted Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 20.7 g, CholesterolContent 9.8 mg, FatContent 10.5 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 3.2 g, SodiumContent 357.7 mg, SugarContent 0.1 g

GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE | EATINGWELL



Garlic-Parmesan Roasted Brussels Sprouts Recipe | EatingWell image

Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.

Provided by Hilary Meyer

Categories     Gluten-Free Thanksgiving Side Dish Recipes

Total Time 30 minutes

Number Of Ingredients 9

2 pounds Brussels sprouts, trimmed and halved (or quartered if large)
1 small lemon, sliced
4 cloves garlic, sliced
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh thyme or 1 teaspoon dried
½ teaspoon salt
¼ teaspoon ground pepper
⅓ cup finely shredded Parmesan cheese
¼ cup toasted pine nuts

Steps:

  • Position racks in upper and lower third of oven; preheat to 425 degrees F.
  • Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
  • Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender, 8 to 10 minutes more. Transfer to a serving dish and sprinkle with Parmesan and pine nuts.

Nutrition Facts : Calories 204.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 3.2 mg, FatContent 15.3 g, FiberContent 4.6 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 304.3 mg, SugarContent 3.3 g

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