CILANTRO SAUCE RECIPES

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CILANTRO SAUCE RECIPE | MYRECIPES



Cilantro Sauce Recipe | MyRecipes image

Swirl a vibrant, tangy topping into our Slow-Cooker Turkey Chili with Quinoa before serving. If you don't like cilantro, use parsley instead. The sauce can also be used as a sandwich spread or stirred, like pesto, into hot pasta.

Provided by MyRecipes

Total Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 7

1 bunch fresh cilantro (leaves and stems)
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 jalapeño pepper, seeded and chopped
1 garlic clove
¼ cup water
Kosher salt

Steps:

  • Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency. Add kosher salt to taste. Refrigerate in an airtight container up to 1 week.

CILANTRO SAUCE RECIPE - FOOD.COM



Cilantro Sauce Recipe - Food.com image

This sauce is popular in South America and the Caribbean. It is usually served with meat such as barbequed chicken or steak but it also tastes great on baguette or other fresh bread. From Baltic Maid.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, about

Number Of Ingredients 8

1 cup fresh cilantro, chopped
2 garlic cloves
1 thumb-sized piece fresh ginger, peeled and chopped
1/4 cup olive oil, maybe more
chili flakes
salt
pepper
lime juice

Steps:

  • Add the following ingredients to a blender or food processor: cilantro leaves, garlic cloves, ginger, and olive oil. Puree the ingredients. Add more oil if necessary.
  • Add salt, pepper, chili flakes, and lime juice to taste. I used about 2 tablespoons of lime juice. Mix once more.
  • Serve in a small bowl.

Nutrition Facts : Calories 490, FatContent 54.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 9.5, CarbohydrateContent 2.6, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.7

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