NO EGG NO BUTTER CHOCOLATE CHIP COOKIES RECIPES

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BROWN BUTTER CHOCOLATE CHIP COOKIES - ALLRECIPES



Brown Butter Chocolate Chip Cookies - Allrecipes image

These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.

Provided by Yoly

Categories     Chocolate Chip Cookies

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 chocolate chip cookies

Number Of Ingredients 9

6 tablespoons butter, at room temperature
1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar, packed
¼ cup white sugar
½ tablespoon vanilla extract
1 large egg, at room temperature
1 cup semisweet chocolate chips

Steps:

  • Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
  • Mix flour, baking soda, and salt in a large bowl and set aside.
  • Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated. Place dough in a container and refrigerate for a minimum of 4 hours to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.
  • Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.

Nutrition Facts : Calories 107.2 calories, CarbohydrateContent 15 g, CholesterolContent 15.4 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 62.9 mg, SugarContent 10.4 g

CHOCOLATE CHIP PEANUT BUTTER COOKIES - JIF



Chocolate Chip Peanut Butter Cookies - Jif image

Total Time 1 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Yield 48

Number Of Ingredients 8

1 1/4 cups Santa Cruz Organic® Light Roasted Creamy Peanut Butter
1 cup firmly packed brown sugar
1 large egg
1/4 cup Water
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon Salt
1/2 cup semi-sweet chocolate chips

Steps:

  • 1. HEAT oven to 375°F.
  • 2. BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended. Mix in flour, baking soda and salt until evenly moistened. Stir in chocolate chips. Roll into 48 (1-inch) balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly with fork in crisscross pattern.
  • 3. BAKE 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.

Nutrition Facts : Calories 100, CarbohydrateContent 11, CholesterolContent 5, FatContent 5, FiberContent 1, ProteinContent 2, SaturatedFatContent 1, ServingSize 48, SodiumContent 70, SugarContent 8, TransFatContent 0

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