BEEF TERIYAKI SKEWERS RECIPES
TERIYAKI BEEF SKEWERS RECIPE - FOOD.COM
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
Nutrition Facts : Calories 28.8, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 251.9, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 3.3, ProteinContent 0.6
BEEF TERIYAKI SKEWERS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 53 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 24 pieces
Number Of Ingredients 10
Steps:
- Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with foil. Place beef, mushrooms and tomatoes in a large bowl. Add canola oil, salt and pepper and toss to coat.
- Thread meat and vegetables onto skewers, alternating. Lay skewers on pan with handle ends facing out. Cover handle end with foil to prevent burning.
- In a small bowl, mix sugar, soy sauce and sesame oil, stirring until sugar has dissolved. Broil skewers, turning a few times, until meat begins to brown, about 3 minutes. Brush liberally with glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer. Transfer to a platter and sprinkle with sesame seeds. Serve at room temperature.
- Note: Nutritional analysis is per skewer.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 8 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 186 mg
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TERIYAKI STEAK SKEWERS RECIPE: HOW TO MAKE IT
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 222 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 222 calories per serving
- In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.
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From meatwave.com
Total Time 2 hours 20 minutes
Cuisine Asian
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Total Time 2 hours 20 minutes
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- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place skewers on grill and cook without moving until charred, about 2 minutes. Flip and cook until second side is well charred, about 2 minutes longer. Brush with sauce, and allow them to cook for 15 seconds longer. Transfer to a plate, brush with more sauce, and serve, passing extra sauce at the table.
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TERIYAKI BEEF SKEWERS RECIPE - PILLSBURY.COM
Enjoy your dinner with this grilled beef steak that is ready in 30 minutes - perfect if you love an Asian cuisine.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 100 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
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Calories 100 per serving
- When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.
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This is a simple, delicious recipe!
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Everyday Cooking
Calories 276.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Everyday Cooking
Calories 276.6 calories per serving
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
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Total Time 45 minutes
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Total Time 45 minutes
Calories 563 calories per serving
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Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories per serving
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TERIYAKI KABOBS RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 238.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 238.2 per serving
- Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
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