FRIED OYSTER PATTIES RECIPE RECIPES

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DEEP FRIED OYSTERS RECIPE | ALLRECIPES



Deep Fried Oysters Recipe | Allrecipes image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories     Appetizers and Snacks    Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

  • Heat deep fryer to 375 degrees F (190 degrees C).
  • Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
  • Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 27.4 g, CholesterolContent 99.6 mg, FatContent 47.9 g, FiberContent 1.4 g, ProteinContent 10 g, SaturatedFatContent 6.7 g, SodiumContent 776 mg, SugarContent 1.7 g

MARYLAND FRIED OYSTERS RECIPES | VISITMARYLAND.ORG



Maryland Fried Oysters Recipes | VisitMaryland.org image

You used to have to wait for months with an “R” in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.

Total Time 20 minutes

Prep Time 0 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1 pint shucked Maryland oysters
1 cup unbleached white flour
2 tbsp corn starch
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning
Vegetable oil for frying
Cocktail sauce for dipping (optional)
6-10 drops of Tabasco Sauce to taste

Steps:

  • Combine flour, corn starch and Old Bay or J.O. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster.
  • Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.

Nutrition Facts : Calories

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