QUICK CORN PUDDING RECIPES
CLASSIC BAKED CORN PUDDING RECIPE - BETTYCROCKER.COM
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9 , CarbohydrateContent 14.5 g, CholesterolContent 111.3 mg, FatContent 1 1/2 , FiberContent 0.7 g, ProteinContent 9.6 g, SaturatedFatContent 9.5 g, ServingSize 1 Serving, SodiumContent 249.7 mg, SugarContent 4.2 g, TransFatContent 0 g
SLOW-COOKER CORN PUDDING RECIPE - BETTYCROCKER.COM
Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1/2 Cup, SodiumContent 480 mg, SugarContent 2 g, TransFatContent 0 g
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Cuisine american
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Category side-dish
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