STOVE TOP STUFFING SLOW COOKER RECIPES

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21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...



21 Stove Top Stuffing Recipes For Families – The Kitchen ... image

It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This

Provided by Cassie Marshall

SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SOUP



Slow Cooker Split Pea Soup Recipe - Crockpot Split Pea Soup image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1 lb.

dried split green peas

1/2

onion, chopped

3

carrots, peeled and sliced

2

pieces of celery, sliced

2

cloves garlic, chopped

8 oz.

cubed ham

1 qt.

chicken stock

4

sprigs fresh thyme

2

sprigs parsley, plus more chopped for serving

1

bay leaf, optional

Salt and pepper, to taste

Steps:

  • Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

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