WHIPPED CREAM LAYER CAKE RECIPES
WHIPPED CREAM CAKE II RECIPE | ALLRECIPES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
- Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g
WHITE LAYER CAKE WITH WHIPPED CREAM BUTTERCREAM
A perfectly moist and simple white cake paired with a light and fluffy whipped cream buttercream frosting.
Provided by Lynn April
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 28 minutes
Yield 10
Number Of Ingredients 15
Steps:
- CAKE
- BUTTERCREAM
- ASSEMBLE THE CAKE
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