MAC AND CHEESE PIES RECIPES

Name: Sweetie Pie's Mac & Cheese
Prep time: 25 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni, cooked; 1 cup(s) whole milk; 24 ounce(s) evaporated milk; 3 - eggs; 1 stick(s) butter, cubed; 8 ounce(s) Colby & Monterey Jack cheese, shredded; 8 ounce(s) sharp cheddar, shredded; 1 pound(s) Velveeta, cubed; - salt, to taste; 1 tablespoon(s) ground white pepper; 1 tablespoon(s) granulated sugar; 1/2 cup(s) sour cream (optional); TOPPING; 1 cup(s) mild cheddar cheese, shredded (for top)

SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES

Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

Ingredients

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
Stir in the cheese and butter.
Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
Sprinkle the top with one cup of mild cheddar cheese.
Bake for 45 minutes or until the top is lightly browned.

SMOKED MAC AND CHEESE RECIPE - MRFOOD.COM

Smoked Mac and Cheese Recipe - MrFood.com image

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Provided by MRFOOD.COM

Categories Pastas

Cook Time 1 hours 20 minutes

Number Of Ingredients 10

Ingredients

1 (16-ounce) package elbow macaroni
1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
3 cup milk
1 (8-ounce) package cream cheese, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
1 (8-ounce) block smoked Gouda cheese, shredded, divided
1 (4-ounce) wedge Parmesan cheese, shredded

Steps:

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Cook pasta according to package directions. Drain well.
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Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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