HOW TO TOAST PECANS IN OVEN RECIPES
BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
- Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
- Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.
Nutrition Facts : Calories 620 , CarbohydrateContent 105 g, CholesterolContent 215 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 75 g, TransFatContent 0 g
BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
- Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
- Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.
Nutrition Facts : Calories 620 , CarbohydrateContent 105 g, CholesterolContent 215 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 75 g, TransFatContent 0 g
More about "how to toast pecans in oven recipes"
BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 620 per serving
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 620 per serving
- Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.
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