PEPPER RECIPE RECIPES
STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1466mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 24g protein.
DR. PEPPER RIBS RECIPE - FOOD.COM
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Total Time 26 hours
Prep Time 24 hours
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, FatContent 98.4, SaturatedFatContent 34.6, CholesterolContent 368.8, SodiumContent 7957.8, CarbohydrateContent 60.7, FiberContent 1.1, SugarContent 54.4, ProteinContent 102.4
More about "pepper recipe recipes"
DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
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SLOW-COOKER STUFFED PEPPER SOUP RECIPE - BETTYCROCKER.C…
If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 350 per serving
- Serve soup topped with cheese.
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SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
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ANTIPASTI PLATTER RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
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SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
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DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE | BBC GOOD FOOD
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
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SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
- Published by William Morrow, 1993.
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DR. PEPPER RIBS RECIPE - FOOD.COM
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
From food.com
Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving
From food.com
Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving
- Remove and brush on more sauce.
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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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CREAMY RED PEPPER SOUP RECIPE | GIADA DE LAURENTIIS - F…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- Ladle the soup into bowls. Dollop a tablespoon of mascarpone in the center of each bowl and top with croutons. Sprinkle with pepper and serve.
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SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
A hit at potlucks - be ready for lots of compliments & recipes inquiries. It's one of these recipes that tastes even better the next day(s), and the flavor becomes more hearty and rich after freezing. Changes: doubled onion, green pepper…
From allrecipes.com
From allrecipes.com
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PEPPER JELLY RECIPE | ALLRECIPES
This was the best pepper jelly I have ever made! I tweaked it a bit by using 3 cups of mixed jalapenos & sweet green peppers & used 1 cup lemon juice and 1/2 cup vinegar instead of using all vinegar. Before jarring it, I added green food coloring - it is beautiful & jelled perfectly. It is now the only hot pepper jelly recipe …
From allrecipes.com
From allrecipes.com
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PUTTANESCA SAUCE RECIPE | ITALIAN RECIPES | PBS FOOD
Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain. Meanwhile, heat oil in a medium skillet over ...
From pbs.org
From pbs.org
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HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER …
Sep 28, 2018 · Some Recipes Notes and Information on Yields. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper …
From chilipeppermadness.com
From chilipeppermadness.com
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HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER …
Sep 28, 2018 · Some Recipes Notes and Information on Yields. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper …
From chilipeppermadness.com
From chilipeppermadness.com
See details
PUTTANESCA SAUCE RECIPE | ITALIAN RECIPES | PBS FOOD
Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain. Meanwhile, heat oil in a medium skillet over ...
From pbs.org
From pbs.org
See details
