HAMACHI RECIPES RECIPES
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SAKE-CURED HAMACHI RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories appetizer
Total Time 3 hours 45 minutes
Cook Time 45 minutes
Yield 4 to 6 small servings
Number Of Ingredients 10
Steps:
- Clean the bloodline and any extra sinew from the hamachi fillet. Set aside.
- In a bowl, whisk together the sriracha and sesame oil. Stir in the fish sauce. Taste and check for heat; if too spicy, add fish sauce and sesame oil in small increments.
- Remove half of the sriracha mixture to another bowl and mix in sake and cilantro. Add the hamachi, cover and let marinate in the refrigerator for at least 3 or 4 hours and up to 1 day.
- Using a mortar and pestle or spice grinder, grind the sesame seeds and sea salt into a uniform powder. Set aside.
- When the hamachi has cured, cut it into clean 1/8-inch slices and arrange on 4 to 6 small plates. Drizzle some of the reserved sriracha mixture over the fish and sprinkle the ground sesame seed mixture around the plate.
- Garnish with pickled ginger and chives. Serve cold.
13 HAMACHI (YELLOWTAIL) RECIPES IDEAS | YELLOWTAIL RECIPE ...
Dinner Recipes. Yellowtail Recipe. Carpaccio Recipe. Hamachi with yuzu and olive oil. Simple and light, this is somewhere between carpaccio and ceviche. The 2 types of yuzu add a phenomenal flavor with a floral tartness form the juice and a bit of green spice from the yuzu kosho. The salt crystals, provide little bursts of brine.
From pinterest.com
From pinterest.com
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-PAN-SEARED HAMACHI- – TRUE WORLD FOODS NEW YORK
Nov 19, 2020 · Hamachi Tartar Directions. 1.) Salt & pepper the hamachi and coat with flour. 2.) Pre-heat a frying pan on high heat with cooking oil, and pan sear the hamachi 2 minutes on each side. 3.) Remove the excess cooking oil from the pan with a paper towel, then add the butter to start making the brown butter sauce. Add all other ingredients. 4.)
From trueworldfoodsny.com
From trueworldfoodsny.com
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HAMACHI TOSTADA | ALLRECIPES
From allrecipes.com
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YELLOWTAIL HAMACHI – CALIFORNIA RECIPES - MEDICAL HEALTH ...
Aug 25, 2020 · Cook until golden and crispy. Prepare a plate, keep the sashimi on top, then sprinkle with sliced tomatoes, jalapeno chili, and fried garlic. In a small bowl, combine the ponzu, sesame oil, lemon juice, and soy sauce. For the sauce. Yellowtail hamachi is ready to be served.
From thisisaaronslife.com
From thisisaaronslife.com
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FRESH YELLOWTAIL? TRY A CLASSIC JAPANESE FRIED HAMACHI
From fishermansbelly.com
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HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) ????? • JUST ONE ...
From justonecookbook.com
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HAMACHI CRUDO (THE SASHIMI ALTERNATIVE) - ASIAN TEST KITCHEN
Jul 01, 2019 · Instructions If not already cleaned, remove bones and any dark red flesh from the hamachi fillets. Slice thinly as you prefer your raw fish. Drizzle with a squeeze of lime juice, olive oil, and salt. Garnish as desired and serve.
From asiantestkitchen.com
From asiantestkitchen.com
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-PAN-SEARED HAMACHI- – TRUE WORLD FOODS NEW YORK
Nov 19, 2020 · 1.) Salt & pepper the hamachi and coat with flour. 2.) Pre-heat a frying pan on high heat with cooking oil, and pan sear the hamachi 2 minutes on each side. 3.) Remove the excess cooking oil from the pan with a paper towel, then add the butter to start making the brown butter sauce. Add all other ingredients. 4.)
From trueworldfoodsny.com
From trueworldfoodsny.com
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MARINATED HAMACHI RECIPE - GREAT BRITISH CHEFS
Roll the fillet of hamachi in the marinade and leave in the fridge for 1 hour. For the soy and mirin dressing, mix together all of the ingredients with a hand blender. Set aside until ready to serve. To finish the dish, slice 2 generous pieces of hamachi fillet and drizzle with fresh yuzu juice.
From greatbritishchefs.com
From greatbritishchefs.com
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MARINATED HAMACHI WITH STONE FRUIT : RECIPES : COOKING ...
Lay the hamachi slices on a flat surface. Sprinkle with 1 teaspoon sea salt, togarashi, grated ginger, half the lime juice and 1 teaspoon extra-virgin olive oil. Cut the stone fruit in wedges and season with sea salt. Make a salad with the basil, mint, red onion, peppercress and radish. Toss with the remaining lime juice, some extra-virgin ...
From cookingchanneltv.com
From cookingchanneltv.com
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HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) ????? • JUST ONE ...
Oct 30, 2020 · Place the Hamachi Kama on the foil, skin side down. Sprinkle salt over the fish. Broil medium (500ºF) for 8-10 minutes until the surface is blistered and brown a bit. Please remember the cooking time varies depending on the thickness of the fish and the distance between the broiler and the food.
From justonecookbook.com
From justonecookbook.com
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YELLOWTAIL SASHIMI | HOW TO MAKE HAMACHI SASHIMI - HAMDI ...
Sep 11, 2021 · The recipe calls for raw yellowtail Hamachi, and you’ll need to buy sashimi-grade fish which you can find at your local Japanese grocery stores or large supermarket. The best option to go for is Yellowtail for sashimi, as it has high-fat content and oily texture, I recommend buying the belly of this fish if you can because it tastes the best.
From hamdirecipes.com
From hamdirecipes.com
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SESAME CRUSTED HAMACHI (YELLOWTAIL) - JESSICA GAVIN
Jul 11, 2016 · When I received this gorgeous hamachi fillet, I was inspired to get in the kitchen and create some easy dishes to share with you! This sesame crusted hamachi recipe is so elegant yet simple to make. Each bowl is filled with a savory edamame soba noodle salad and topped with delicious pieces of sliced hamachi.
From jessicagavin.com
From jessicagavin.com
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YELLOWTAIL SASHIMI (HOW TO MAKE HAMACHI SASHIMI)
Dec 09, 2020 · This recipe calls for raw yellowtail Hamachi, and you’ll need to buy sashimi-grade fish. The yellowtail is a great option for sashimi with its high fat content and oily texture. Buy the belly of this fish if you can as it tastes the best. Usually you can find it at your local Japanese grocery stores or large supermarket.
From izzycooking.com
From izzycooking.com
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WHAT IS HAMACHI SUSHI? READ THIS FIRST! - EASY HOMEMADE SUSHI
Hamachi Sushi Roll Recipe (Maki Roll) If you are a fan of sushi rolls and like to dine out at sushi restaurants often, then you have probably come across the Negi Hamachi Sushi Roll. If you wish to introduce someone to raw fish, this sushi roll recipe can help you. The rich texture of Hamachi coupled with the incredible taste of sushi rice and ...
From easyhomemadesushi.com
From easyhomemadesushi.com
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10 BEST YELLOWTAIL FISH RECIPES | YUMMLY
Dec 25, 2021 · Surprise Pie Hoje para Jantar. garlic clove, eggs, cherry tomatoes, mushrooms, ground black pepper and 12 more. Tuna Croquettes El invitado de invierno. pastry flour, milk, ground nutmeg, oil, breadcrumbs, salt, butter and 2 more.
From yummly.com
From yummly.com
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WHAT IS HAMACHI? A SEAFOOD RESTAURANT EXPLAINS - AHI AND ...
Apr 27, 2018 · Hamachi is common sushi ingredient often found in the food at seafood restaurants.While many connoisseurs enjoy the fish, few people know much about it. Here, the team from Ahi and Vegetable, a popular eatery in Honolulu, HI, provides an in-depth look at the fish to help educate consumers.. What Is Hamachi?
From connect2local.com
From connect2local.com
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HAMACHI CEVICHE WITH POBLANO SHOOTER RECIPE | FOOD NETWORK
Directions. For the hamachi ceviche: Cut the hamachi into bite-size (1-inch) cubes; place in a large bowl. Cut the ginger, jalapeno and bell pepper into matchsticks and then into small cubes ...
From foodnetwork.com
From foodnetwork.com
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TEA INFUSED TARTELETTES WITH OOLONG MOUSSE AND HAMACHI ...
Hamachi Filling. Cut the Hamachi into small pieces, preferably a 50/50 mix of loin and belly. Add a bit of Shoyu and olive oil to flavor, finish with chives and lime zest. Green Strawberries. Slice the strawberries as thinly as possible. Plating The Tartelette. Take two tartlets and fill them to about a quarter with the oolong mousse.
From teainspired.com
From teainspired.com
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HAMACHI CRUDO RECIPE - PLATINGS + PAIRINGS
Nov 11, 2021 · Instructions. Place yellowtail in freezer for 15-30 minutes. This makes it easier to slice thinly. Thinly slice and arrange on a plate. Drizzle with yuzu juice and soy sauce, then sprinkle with lemon zest, serrano and sea salt. Garnish, if desired, with sesame seeds, red onion and cilantro. Serve immediately.
From platingsandpairings.com
From platingsandpairings.com
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SEARED HAMACHI - CHÂTEAU DU SUREAU
Add the fish and turn heat to medium. Sear quickly but well on each side of the fish (about 30 seconds per side). Remove from the pan, slice and plate. Combine all ingredients in a food processor and blend until smooth. Combine all ingredients and toss together. Place in a Ziploc bag and marinade overnight.
From chateausureau.com
From chateausureau.com
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