CHEF JOHN'S BOSTON BAKED BEANS - ALLRECIPES
This is a great side dish with anything!
Provided by Chef John
Categories Baked Beans
Total Time 145 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, CarbohydrateContent 72.5 g, CholesterolContent 10.1 mg, FatContent 5.2 g, FiberContent 19.2 g, ProteinContent 20.9 g, SaturatedFatContent 1.4 g, SodiumContent 860.5 mg, SugarContent 23.5 g
4-BEAN BAKED BEANS RECIPE | ALLRECIPES
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Baked Beans
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 7 mg, FatContent 2.6 g, FiberContent 5.1 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 525.9 mg, SugarContent 14.2 g
10 BEST BAKED BEANS USING CANNED BAKED BEANS RECIPES …
From yummly.com
10 BEST CROCK POT BAKED BEANS CANNED BEANS RECIPES - YUM…
From yummly.com
ORIGINAL BAKED BEANS - BUSH’S® BEANS
From bushbeans.com
INSTANT POT BAKED BEANS [PRESSURE COOKER] - THIS OLD GAL
From thisoldgal.com
10 BEST BAKED BEANS USING CANNED BAKED BEANS RECIPES …
From yummly.com
10 BEST CROCK POT BAKED BEANS CANNED BEANS RECIPES - YUM…
From yummly.com
ORIGINAL BAKED BEANS - BUSH’S® BEANS
From bushbeans.com
CHEF JOHN'S BOSTON BAKED BEANS - ALLRECIPES
From allrecipes.com
4-BEAN BAKED BEANS RECIPE | ALLRECIPES
From allrecipes.com