SHRIMP WITH OYSTER SAUCE RECIPES

Name: Spicy Shrimp with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 a few Prawns; 2 trees celery; 2 grams pepper; Right amount Chili powder; 4 Dried chili; 15 grams ginger; 5 petals garlic; 1 scoop Soy sauce; 1 scoop Oyster sauce; 20 grams ketchup; 1 scoop Doubanjiang; 10gram Sugar; 2 grams salt

SPICY SHRIMP WITH OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD

Spicy Shrimp with Oyster Sauce recipe - Simple Chinese Food image

If you like to eat shrimps, come here. Usually you like to chew on the bones, peel the shrimps as snacks to chase dramas and play mobile phones. I'm used to sweet and sour shrimps, boiled shrimps, and always want to eat spicy and spicy shrimps, looking for the spicy stimulation ...This time the Thai oil sauce is delicious!

Provided by Min Ruyi

Total Time 15 minutes

Yield 3

Number Of Ingredients 13

Ingredients

10 a few Prawns
2 trees celery
2 grams pepper
Right amount Chili powder
4 Dried chili
15 grams ginger
5 petals garlic
1 scoop Soy sauce
1 scoop Oyster sauce
20 grams ketchup
1 scoop Doubanjiang
10gram Sugar
2 grams salt

Steps:

Prepare a fresh prawn
Cut off the prawn gun, prawn legs, and prawn whiskers, wash them and control water for later use
Prepare two celery
Cut into sections for later use
Rinse it off with clean water
Ginger and garlic are sliced separately and used
Prepare chili powder and dried chili
Prepare a portion of bean paste
Put oil in the pan, add dried chili, ginger, garlic and pepper to the cold oil in the pan
Add chili powder and stir fry until fragrant
Stir-fry red oil on low heat
Add the prepared prawns and turn on high heat
Stir fry the scent of shrimp
Add light soy sauce, oyster sauce, tomato sauce
Add a spoonful of bean paste
Continue to fry until fragrant, add boiling water to boil
When the soup is almost dry
Add celery
Stir-fry over high heat, add salt and sugar and stir-fry until cooked
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PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT RECIPE | ALLRECIPES

Pasta With Shrimp, Oysters, and Crabmeat Recipe | Allrecipes image

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.

Provided by Janet P.

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

½ cup butter
½ cup olive oil
3 tablespoons minced garlic
1?¼ cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 (16 ounce) package bow tie pasta
2 (10 ounce) containers shucked small oysters, drained
¼ cup butter
1 tablespoon olive oil
1?¼ pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
¼ cup chopped fresh parsley

Steps:

Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

Nutrition Facts : Calories 817.7 calories, CarbohydrateContent 58.3 g, CholesterolContent 256.9 mg, FatContent 46.9 g, FiberContent 3.2 g, ProteinContent 42.3 g, SaturatedFatContent 18.1 g, SodiumContent 629.3 mg, SugarContent 3.1 g

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