COOKS MEATLOAF RECIPE RECIPES

Name: Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs ground beef or turkey; 1 egg; 1 onion (minced); 1 cup milk; 1 cup dried bread crumbs (or Parmesan cheese for Keto option); 1 tbsp Worcestershire sauce; 1/3 cup ketchup; 1 tsp salt; 1/4 tsp pepper

MEATLOAF IN A MUFFIN TIN - MELANIE COOKS

Meatloaf In A Muffin Tin - Melanie Cooks image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
Put the meat mixture in the muffin cups.
Spread the ketchup on top of the meatloaf mixture.
Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 139 mg, SodiumContent 798 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving

ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES

Italian Style Turkey Meatloaf Recipe | Allrecipes image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories Turkey Meatloaf

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 meatloaf

Number Of Ingredients 9

Ingredients

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 86.8 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 17.8 g, SaturatedFatContent 1.7 g, SodiumContent 651 mg, SugarContent 3.5 g

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MEATLOAF IN A MUFFIN TIN - MELANIE COOKS

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