PEAR TART PIONEER WOMAN RECIPES

Name: Pear Clafouti, Three Ways
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 whole Pears; 2 tsp. Minced Or Grated Ginger; 2 tbsp. Sugar; 2 tsp. Brandy (optional); 3/4 c. All-purpose Flour; 1/2 tsp. Salt; 1/2 c. Sugar; 3 whole Eggs, Beaten With A Fork; 2 c. Whole Milk (substitute Half With Cream If You Desire); 1 tsp. Vanilla

PEAR CLAFOUTI, THREE WAYS - THE PIONEER WOMAN – RECIPES ...

Pear Clafouti, Three Ways - The Pioneer Woman – Recipes ... image

I decided to make pear clafouti yesterday for two reasons: 1. I had pears.

Provided by Ree Drummond

Categories dessert main dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 whole Pears
2 tsp. Minced Or Grated Ginger
2 tbsp. Sugar
2 tsp. Brandy (optional)
3/4 c. All-purpose Flour
1/2 tsp. Salt
1/2 c. Sugar
3 whole Eggs, Beaten With A Fork
2 c. Whole Milk (substitute Half With Cream If You Desire)
1 tsp. Vanilla

Steps:

Preheat oven to 375 degrees. Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using.Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour over the top of the pears. Bake for 45 minutes or until poufy and no longer overly jiggly. Remove from oven and allow to cool for at least 10 minutes. Serve with freshly whipped cream flavored with sugar and cinnamon. VERSION 2: Substitute 1 1/2 cups of heavy cream for 1 1/2 cups of milk.

PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN

Pear Crisp with Vanilla Ice Cream - The Pioneer Woman image

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Provided by Ree Drummond

Categories Christmas Thanksgiving dessert main dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

FILLING INGREDIENTS:
4 whole (to 5) Large Pears (Bosc Work Well)
2/3 c. Sugar
1/4 tsp. Salt
_____
Topping Ingredients
1 1/2 c. All-purpose Flour
1/3 c. Sugar
1/3 c. Firmly Packed Brown Sugar
1/2 tsp. Cinnamon
1/2 c. Pecans, Very Finely Chopped
1 stick Butter, Melted

Steps:

Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.

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