2 TEASPOON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "2 teaspoon recipes"

PUMPKIN BARS II RECIPE | ALLRECIPES



Pumpkin Bars II Recipe | Allrecipes image

This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

Provided by Amy Posont

Categories     Fruits and Vegetables    Vegetables    Squash

Yield 2 dozen

Number Of Ingredients 15

1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
¼ teaspoon salt
1 cup vegetable oil
4 eggs
4?½ ounces cream cheese, softened
9 tablespoons butter, softened
1?½ teaspoons vanilla extract
3 cups confectioners' sugar
1?½ teaspoons milk

Steps:

  • In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
  • Sift together the flour, baking powder, baking soda and salt.
  • Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
  • Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
  • To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.

Nutrition Facts : Calories 637.2 calories, CarbohydrateContent 83.5 g, CholesterolContent 96.6 mg, FatContent 32.7 g, FiberContent 1.8 g, ProteinContent 5.6 g, SaturatedFatContent 10.8 g, SodiumContent 788.5 mg, SugarContent 64.1 g

HOME - 2TEASPOONS
Aug 01, 2020 · Add a side of carrot fries or mac and cheese for a delicious and complete dinner recipe. 2 Comments . Red Velvet Cupcakes with Cream Cheese Frosting . Beautiful, bright, tender and fluffy. Subtle buttery-texture, and cocoa flavor topped with tangy cream cheese frosting make these red velvet cupcakes simply divine. ...
From 2teaspoons.com
See details


HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · Half of 1/2 cup = 4 tbsp; 1/3 cup = 5 tbsp + 1 tsp; Half of 1/3 cup = 2 tbsp + 2 tsp; 1/4 cup = 4 tbsp; Half of 1/4 cup = 2 tbsp; 1/8 cup = 2 tbsp; Half of 1/8 cup = 1 tbsp; 1/2 tbsp = 1-1/2 tsp; Learn how to measure ingredients like a pro.
From tasteofhome.com
See details


REDUCING THE SIZE OF RECIPES - UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
See details


RECIPES - TEASPOON OF SPICE | SERENA BALL MS, RD, & DEANNA ...
Don’t miss a single delicious, nutritious, food-lovers recipe! For exclusive Healthy Kitchen Hacks and incentives provided only to our subscribers, sign up here to receive our weekly e-newsletter.
From teaspoonofspice.com
See details


WHAT IS 2 TEASPOONS IN TABLESPOONS? CONVERT 2 TSP TO TBSP
From whatisconvert.com
See details


QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
From tablespoon.com
See details


TEASPOONS TO GRAMS CONVERTER - THE CALCULATOR SITE
Whilst a level teaspoon of sugar weighs about 4.2 grams, a level teaspoon of salt weighs about 6 grams. This is because salt is a denser ingredient than sugar, meaning it weighs more. To make an accurate conversion between grams and teaspoons for your recipe, you need to factor in the density of the ingredient.
From thecalculatorsite.com
See details


REDUCING THE SIZE OF RECIPES - UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
See details


2 OZ TSP LOGIN - DAYNEW.NET
Dec 23, 2021 · Marinate 5 oz tuna fillet in 2 tbsp low-sodium soy sauce, 1 tbsp rice wine vinegar, 2 tsp grated ginger, 2 tsp chopped scallions, 1 minced garlic clove, ½ tsp agave syrup, and ½ tsp sesame oil. Grill or bake tuna in the oven. Roast 5 asparagus spears sprinkled with 2 tsp olive oil and sea salt and black pepper. Click to visit.
From daynew.net
See details


COOKIE EXCHANGE RECIPES BY QUACKER FACTORY
1 tsp salt 2 tsp baking soda 2 tsp milk 2 tbsp vanilla extract 2 c dark chocolate chips In the KitchenAid mixer (or large mixing bowl), I combine all the wet ingredients first. Secondly, in a separate bowl, I stir together the flour, baking powder, cinnamon, and salt.
From quackerfactory.com
See details


INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
1/4 cup non-fat dry milk and 2 tsp butter or margarine and 7/8 cup water. 1 cup soy or almond milk . 1 cup water plus 1 1/2 tsp butter in baking . 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder in recipe by 2 tsp) Mint leaves, fresh chopped . 1/4 cup . 1 tablespoon dried mint leaves . Molasses. 1 cup
From whatscookingamerica.net
See details


QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
From tablespoon.com
See details


SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
See details


CONVERSION CHART | CONVERT SUGAR TO SPLENDA IN YOUR RECIPES
Convert Sugar to Splenda Sugar Blend; Amount of Sugar Amount of Splenda Sugar Blend; 1/4 cup: 2 Tbsp: 1/3 cup: 2 Tbsp + 2 tsp: 1/2 cup: 1/4 cup: 2/3 cup: 1/3 cup
From splenda.com
See details


RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
Also, the first character on each line must be numeric, so precede decimal points with a zero (enter .5 as 0.5). 2 1/4 cups all-purpose flour 1 teaspoon salt 3/4 cup sugar 2 large eggs. Be sure to check/edit the formatting before clicking the Load Ingredients Into Form button.
From free-online-calculator-use.com
See details


SALT CONVERSION CHART - MORTON SALT
If The Recipe Calls For: Appropriate Substitute (Conversions Below) Table Salt: Fine Sea Salt, Fine Himalayan Pink Salt, Natural Sea Salt, Canning & Pickling Salt: ... 1 cup + 1/2 teaspoon: 1 cup + 4 teaspoons: 1 cup + 2 tablespoons: 1 cup 2 cups: 2 1/2 cups: 2 cups + 1 tablespoon: 2 cups + 1 teaspoon: 2 cups + 3 tablespoons: 2 1/4 cups: 2 ...
From mortonsalt.com
See details


RECIPES - UC SANTA BARBARA
2 cups water. To complete the dish: 1 teaspoon coconut oil 1/2 yellow onion, chopped 2 cloves garlic, minced 1 1/2 to 2 tablespoons curry powder 1 (13.5 oz.) can coconut milk 1 tablespoon soy sauce 1 tablespoon sugar 1/2 teaspoon salt
From food.ucsb.edu
See details


NEWFOUNDLAND RECIPES ARCHIVES - PAGE 2 OF 16 - NEWFOUNDLAND.WS
Mar 06, 2020 · 1/2 cup brown sugar 1/3 cup molasses 1 egg 1/2 tsp cinnamon 1/4 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 2 cups flour 1/3 cups chopped dates 1/3 cups raisins 2/3 cups pecan pieces Starting with slightly cold butter, cream together butter with sugar.… Read the rest
From newfoundland.ws
See details


JAMBALAYA - PAULA DEEN
Jambalaya. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
From pauladeen.com
See details


A SAMPLER OF RECIPES FROM THE K. PAUL KITCHEN; BLACKENED ...
Apr 22, 1981 · A SAMPLER OF RECIPES FROM THE K. PAUL KITCHEN; Blackened Redfish; 3 teaspoons salt, optional 1/2 teaspoon red pepper 1/2 teaspoon white pepper 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1 ...
From nytimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »