RAMEN CALORIES RECIPES

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RAMEN RECIPES | BBC GOOD FOOD



Ramen recipes | BBC Good Food image

Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.

Provided by Good Food team

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EASY RAMEN RECIPES - OLIVEMAGAZINE



Easy Ramen Recipes - olivemagazine image

Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a step-by-step guide to make the ultimate ramen from scratch, and even Bone Daddies' famous recipe

Provided by OLIVEMAGAZINE.COM

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JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
    1. The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
    2. The next day, preheat the oven to 160ºC/325ºF/gas 3.
    3. Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
    4. Meanwhile, make the Ramen noodles.
    5. For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
    6. For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
    7. When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
    8. Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
    9. Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.
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CRUNCHY RAMEN SALAD RECIPE: HOW TO MAKE IT
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 189 calories per serving
  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
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PERFECT INSTANT RAMEN RECIPE - NYT COOKING
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese, korean
Calories 605 per serving
  • Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
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CHEAT’S CHICKEN RAMEN RECIPE | BBC GOOD FOOD
This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Cuisine Japanese
Calories 255 calories per serving
  • Serve in deep bowls topped with coriander leaves and the remaining chilli slices.
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RAMEN EGGS RECIPE - PUREWOW
You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg that typically crowns the dish, and no one makes ramen eggs more delectable than Michelle Tam,...
From purewow.com
Reviews 5.0
Total Time 4 hours 22 minutes
Calories 135 calories per serving
  • 1. Make the stir fry sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid and shake well to incorporate before using. (This sauce keeps in the refrigerator for up to two weeks.) 2. Make the ramen eggs: Fill a large saucepan more than halfway with water and bring it to a boil. Then, carefully and completely submerge the eggs in the boiling water. 3. Boil the eggs uncovered for 7 minutes. Gently move the eggs around occasionally to help keep the yolks centered. 4. Once the 7 minutes are up, use a slotted spoon to transfer the eggs to a large bowl of ice water. 5. Leave the eggs in the ice bath for 10 minutes, then peel them. 6. In a measuring cup, stir 1 cup water with All-Purpose Stir Fry Sauce to form a marinade. 7. Place the eggs in a bowl or measuring cup and pour the marinade on top. 8. Cover and place the marinating eggs in the fridge for at least 4 hours and up to 3 days. If the eggs aren't fully submerged, make sure to rotate them occasionally. The longer you soak them, the more flavorful they become. 9. To serve, carefully cut the eggs in half. Eat 'em as-is, or use them to adorn salads, soups or a tasty bowl of ramen.
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PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 354 calories per serving
  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
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RAMEN NOODLE SALAD RECIPE - FOOD.COM
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 501.4 per serving
  • Mix all together& refrigerate at least 2 hours.
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PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 354 calories per serving
  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
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RAMEN NOODLE SALAD RECIPE - FOOD.COM
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 501.4 per serving
  • Mix all together& refrigerate at least 2 hours.
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RAMEN COLESLAW/CABBAGE SALAD RECIPE - FOOD.COM
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 340.8 per serving
  • Serve immediately.
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RAMEN NOODLE RECIPES | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
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4 HEALTHY RAMEN NOODLE SOUP RECIPES | EVERYDAY HEALTH
Dec 02, 2021 · Nutrition per serving (serves 1): 510 calories, 21g total fat, 9.3g saturated fat, 21g protein, 60g carbs, 1.5g fiber, 2g sugar, 808mg sodium 2. Chicken Ramen Stir-Fry …
From everydayhealth.com
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HOW MANY CALORIES ARE IN MY RAMEN? CALORIES OF 4 RAMEN ...
Mar 12, 2020 · 500 to 600 calories. This is one full bowl of ramen with noodles, toppings and soup. Want to see how your favourite ramen ranks in terms of calories? The 4 basic ramen options that almost all Japanese ramen restaurants offer: Miso ramen: 550 calories Tonkotsu ramen: 500 calories Shoyu ramen: 470 calories Shio ramen: 460 calories
From apexsk.com
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EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
Sep 02, 2021 · With this weeknight ramen, we're aiming for a middle ground: bowls filled with chewy noodles, flavorful store-bought chicken stock, a few vegetables, a soft-cooked egg, and …
From simplyrecipes.com
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SHOYU OR SOY SAUCE RAMEN WITH CHICKEN BROTH RECIPE
Sep 17, 2021 · Ramen is a Japanese noodle dish with as many variations as there are regions in Japan. It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth. Making delicious ramen noodles can be quite difficult. Chefs in Japan usually train very hard to make quality ramen.
From thespruceeats.com
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HOMEMADE RAMEN NOODLES RECIPE - SERIOUS EATS
Sep 25, 2020 · These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen …
From seriouseats.com
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HOMEMADE RAMEN NOODLES RECIPE - SERIOUS EATS
Sep 25, 2020 · These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen …
From seriouseats.com
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RAMEN NOODLE SOUP RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
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KETO RAMEN RECIPE (QUICK & EASY!) | WHOLESOME YUM
Nov 17, 2021 · This keto ramen recipe is just like a classic ramen noodle bowl, but made healthy! I have a recipe for spaghetti squash ramen in my Easy Keto Cookbook, but this version uses shirataki noodles instead, which taste more authentic. Both versions are delicious, though, and I have several other options for keto ramen …
From wholesomeyum.com
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EASY HOMEMADE RAMEN | DAMN DELICIOUS
Oct 13, 2014 · Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 …
From damndelicious.net
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MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from a …
From thespruceeats.com
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INSTANT POT RAMEN (SO EASY TO MAKE) - RASA MALAYSIA
This Instant Pot Ramen is delicious, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick. This is comfort food …
From rasamalaysia.com
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SPICY SHRIMP RAMEN BOWLS RECIPE | BUTTER YOUR BISCUIT
Nov 18, 2021 · Instructions. In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink.
From butteryourbiscuit.com
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RAMEN NUTRITION FACTS AND HOW TO MAKE THEM HEALTHIER
Jul 12, 2021 · This means that half of the package of ramen noodles has about 190 calories, 27 grams of carbohydrates, and 7 grams total fat, including 3 grams of saturated fat. And the worst culprit? One package of ramen noodles …
From verywellfit.com
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THE BEST CHICKEN RAMEN NOODLES [OF ... - SAVORY BITES R…
Fix easy,quick and delicious dinner with this under 30 mins Chicken Ramen Noodles recipe,that you will love. Ramen noodles are everyone favorite plus when you add chicken,veggies and amazing homemade ramen seasoning sauce then this chicken ramen becomes restaurant style food.This chicken ramen …
From savorybitesrecipes.com
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RAMEN NUTRITION FACTS AND HOW TO MAKE THEM HEALTHIER
Jul 12, 2021 · This means that half of the package of ramen noodles has about 190 calories, 27 grams of carbohydrates, and 7 grams total fat, including 3 grams of saturated fat. And the worst culprit? One package of ramen noodles has about 1,330 milligrams of sodium.
From verywellfit.com
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THE BEST CHICKEN RAMEN NOODLES [OF ... - SAVORY BITES RECIPES
Fix easy,quick and delicious dinner with this under 30 mins Chicken Ramen Noodles recipe,that you will love. Ramen noodles are everyone favorite plus when you add chicken,veggies and amazing homemade ramen seasoning sauce then this chicken ramen becomes restaurant style food.This chicken ramen …
From savorybitesrecipes.com
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CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS
Jan 07, 2019 · Another one to add to your arsenal of ramen noodle recipes! Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that’s economical, versatile and healthy.. You’ll love the 4 ingredient Asian sauce, the juicy …
From recipetineats.com
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BEEF RAMEN | TESCO REAL FOOD
This easy ramen recipe is ready in just 20 mins, with tender beef simmered in a fragrant broth. See more Soup recipes at Tesco Real Food.
From realfood.tesco.com
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COOKING FOR 25 PEOPLE RECIPES | SPARKRECIPES
Top cooking for 25 people recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Full ingredient & nutrition information of the 15-Minute Ramen Noodle Skillet Meal Calories. Very Good 4.5/5 (6 ratings) Honey Italian chicken. CALORIES…
From recipes.sparkpeople.com
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CHICKEN RAMEN {30 MINUTE MEAL!} - CHELSEA'S MESSY APRON
Apr 23, 2019 · Chicken Ramen is an easy and flavorful 30-minute skillet dinner. With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love! Serve Chicken Ramen alongside Roasted Brussels Sprouts or Roasted …
From chelseasmessyapron.com
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RABOKKI - RAMEN + TTEOKBOKKI - MY KOREAN KITCHEN
Mar 20, 2021 · Main. 1 instant ramen noodle pack; Fresh Korean rice cakes 16 pieces (180g/6.3 ounces), separated, if you use pre-packaged or frozen rice cakes, separate them first then soak in warm water for 10 minutes before you use them.; 2 sheets (110g / …
From mykoreankitchen.com
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SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an …
From forkknifeswoon.com
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VEGAN RAMEN RECIPE | FEASTING AT HOME
Nov 19, 2019 · Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! One of our favoite vegan recipes on the blog! Plus a simple tip to making this “creamy”!
From feastingathome.com
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TOP RAMEN® BOWL - NISSIN
Ready in three minutes, Top Ramen Bowls are portable, microwavable and customizable so you can enjoy all that noodle goodness on the go or at work. Plus, there are no dishes to clean up afterwards! Each Top Ramen Bowl is stacked with veggies—including red bell …
From nissinfoods.com
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QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS
Dec 10, 2018 · See all Noodle Recipes. And the Ramen Noodle recipe collection. Caramelised Asian Mushroom Ramen Noodles – caramelised mushrooms tossed through ramen noodles in a sweet savoury Asian sauce. One Pot Chicken and Vegetable Ramen Noodles – …
From recipetineats.com
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