DEEP DISH PIZZA RECIPE EASY RECIPES

Name: Quick & Easy Deep Dish Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 small onion, chopped; 1 jar (14 ounces) pizza sauce; 10 slices Canadian bacon (about 6 ounces), coarsely chopped; 2 packages (6-1/2 ounces each) pizza crust mix; 2 cups shredded part-skim mozzarella cheese; 4 ounces sliced pepperoni

QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT

Quick & Easy Deep Dish Pizza Recipe: How to Make It image

I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 jar (14 ounces) pizza sauce
10 slices Canadian bacon (about 6 ounces), coarsely chopped
2 packages (6-1/2 ounces each) pizza crust mix
2 cups shredded part-skim mozzarella cheese
4 ounces sliced pepperoni

Steps:

Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 476 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT

Chicago-Style Deep-Dish Pizza Recipe: How to Make It image

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 18

Ingredients

3-1/2 cups all-purpose flour
1/4 cup cornmeal
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1/3 cup olive oil
TOPPINGS:
6 cups shredded part-skim mozzarella cheese, divided
1 can (28 ounces) diced tomatoes, well drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
1 pound bulk Italian sausage, cooked and crumbled
48 slices pepperoni
1/2 pound sliced fresh mushrooms
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,

Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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