SPICY GINGER BBQ SAUCE RECIPE | MYRECIPES
Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side.
Provided by MyRecipes
Yield Makes 2 1/2 cups
Number Of Ingredients 14
Steps:
- Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
- Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
- Cool slightly, add lemon juice, then whirl in a blender until smooth.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 10 g, FatContent 2.5 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 295 mg
GINGER-MUSTARD BARBECUE SAUCE RECIPE RECIPE | EPICURIOUS
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Total Time 25 minutes
Cook Time 25 minutes
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15–20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
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SPICY GINGER BBQ SAUCE RECIPE | MYRECIPES
Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side.
From myrecipes.com
Reviews 3
Calories 83 calories per serving
From myrecipes.com
Reviews 3
Calories 83 calories per serving
- Note: Nutritional analysis is per 1/4-cup serving.
See details
GINGER-PLUM BARBECUE SAUCE RECIPE | SIDECHEF
Spice up your barbecue with this sauce!
From sidechef.com
Reviews 5
Total Time 1800S
Category Pescatarian, Vegetarian, Sauces and Dressing, Barbecue, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Spicy, Egg-Free, Blender, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 7 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Pescatarian, Vegetarian, Sauces and Dressing, Barbecue, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Spicy, Egg-Free, Blender, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 7 calories per serving
- Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.
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ORANGE GINGER SAUCE RECIPE - FOOD.COM
Make and share this Orange Ginger Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 808.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 808.8 per serving
- Heat in microwave on High 1 minute.
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NO-COOK APRICOT-GINGER BARBECUE SAUCE | RECIPES | WW USA
Here’s a fruit-based sauce that’s perfect for chicken, turkey burgers, or grilled salmon and takes just five minutes to put together. Apricots, apple cider vinegar, and ground ginger and cloves evoke the flavors of fall. Blend 'em all together and it's as easy as it gets. Want it spicier? Add a dash of hot sauce. This is a versatile sauce to have on hand, and it lasts in the fridge for up to a week.
From weightwatchers.com
Total Time 5 minutes
Calories 30 kcal per serving
From weightwatchers.com
Total Time 5 minutes
Calories 30 kcal per serving
- Per serving: about 1 1/2 tbsp
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10 BEST GINGER ALE BBQ SAUCE RECIPES | YUMMLY
Ginger Ale BBQ Sauce Recipes 3,042 Recipes. Last updated Dec 27, 2021. This search takes into account your taste preferences. 3,042 suggested recipes. Blackberry BBQ Sauce Smucker's. finely chopped onion, minced garlic, ketchup, Smucker's Blackberry Jam and 5 more. Apple-Infused BBQ Sauce Pork.
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GINGER BARBECUE SAUCE RECIPE - COOKSRECIPES.COM
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SOY GINGER BBQ SAUCE RECIPE | LAND O’LAKES
Feb 26, 2016 · 1 teaspoon finely chopped fresh garlic. 1 teaspoon freshly grated gingerroot. 1 / 4 teaspoon pepper. *Substitute 1/4 teaspoon ground ginger. Get Ingredients. How to make. STEP 1. Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
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HONEY-GINGER BARBECUE SAUCE RECIPE - EPICURIOUS
Jul 09, 2012 · Step 1. Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 ...
From epicurious.com
From epicurious.com
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SPICY GINGER BBQ SAUCE RECIPE -SUNSET MAGAZINE
Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened ...
From sunset.com
From sunset.com
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GINGER BARBECUE SAUCE - RECIPES - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > ginger barbecue sauce. Results 1 - 10 of 157 for ginger barbecue sauce. ... Pour barbecue sauce and ginger ale over top. Bake at ... apart. Serve on buns with side dish of barbecue sauce. Ingredients: 3 (ale .. best .. sauce) 9.
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From cooks.com
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GINGER BBQ SAUCE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Ginger bbq sauce recipe. Learn how to cook great Ginger bbq sauce . Crecipe.com deliver fine selection of quality Ginger bbq sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Ginger bbq sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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ORANGE GINGER BARBECUE SAUCE - BBQ PIT BOYS
Dec 12, 2015 · ORANGE GINGER BARBECUE SAUCE This quick and easy barbecue sauce by the BBQ Pit Boys is the perfect brush-on for beef, chicken, pork and poultry. THE INGREDIENTS YOU'LL NEED: • Fresh Ginger – 2 Tbsp. grated. • Hot Sauce – ½ tsp. • Soy Sauce – 4 Tbsp. • BBQ Sauce – 1 cup. • Orange Juice Concentrate – ½ cup • Pot DIRECTIONS GETTING READY 1. Set up your grill for indirect ...
From bbqpitboys.com
From bbqpitboys.com
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SWORDFISH WITH GINGER BBQ SAUCE RECIPE | FOOD NETWORK
Add the ginger and cook for 1 minute to release the aromas. Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce ...
From foodnetwork.com
From foodnetwork.com
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PINEAPPLE GINGER BARBECUE SAUCE - RECIPE | COOKS.COM
3 tablespoons molasses. 3 tablespoons cornstarch. large pinch hot red pepper flakes. Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until mixture thickens; about 25 minutes. Pour into a clean jar and refrigerate until ready to use. Keeps up to 2 weeks.
From cooks.com
From cooks.com
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COFFEE-GINGER BARBECUE SAUCE RECIPE - SERIOUS EATS
Feb 05, 2019 · Directions. In a medium saucepan, combine ketchup, coffee, Worcestershire sauce, molasses, and ginger and bring to a low simmer, stirring occasionally, over medium heat. Stir in chocolate and smoked paprika until chocolate is melted, then let simmer over very low heat, stirring occasionally, until flavors have mellowed and melded, 5-10 minutes.
From seriouseats.com
From seriouseats.com
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THESE SOY GINGER BBQ RIBS WILL KNOCK YOUR SOCKS OFF
Jun 18, 2018 · BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce.
From amazingribs.com
From amazingribs.com
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JESSICA SEINFELD'S GLAZED GINGER-BARBECUE TOFU RECIPE
Nov 26, 2021 · Directions. Cut tofu into 1-inch cubes. Place between several layers of paper towels; weigh down with a sheet pan and a heavy can to absorb excess liquid. In a small bowl, combine tamari, ginger ...
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From parade.com
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APRICOT GINGER BARBECUE SAUCE - KARO
Directions. Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally. Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.
From karosyrup.com
From karosyrup.com
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