COOKING CAULIFLOWER MUSHROOM RECIPES

ROASTED CAULIFLOWER AND MUSHROOMS RECIPE - FOOD.COM

Roasted Cauliflower and Mushrooms Recipe - Food.com image

Make and share this Roasted Cauliflower and Mushrooms recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 head cauliflower, broken into flowerets
8 ounces mushrooms, quartered
1/2 cup chopped onion
3 garlic cloves, minced
2 tablespoons olive oil
3 teaspoons lemon juice
3 teaspoons cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon curry powder
1 teaspoon parsley

Steps:

Preeat oven to 350.
Spray a casserole dish with cooking spray.
Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
Pour into prepared casserole dish.
Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.

Nutrition Facts : Calories 62.3, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 169.7, CarbohydrateContent 6.4, FiberContent 2, SugarContent 2.7, ProteinContent 2.5

BAKED CAULIFLOWER AND MUSHROOMS RECIPE - BETTYCROCKER.COM

Baked Cauliflower and Mushrooms Recipe - BettyCrocker.com image

Looking for a new way to serve cauliflower? Try this yummy veggie casserole!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 cups cauliflowerets (1 pound)
1 cup chopped fresh mushroom (4 ounces)
1/2 cup chopped red onion
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
Mix all ingredients except green onions. Spread evenly in baking dish.
Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.

Nutrition Facts : Calories 40 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 210 mg

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