CHICKEN WITH ROASTED TOMATOES RECIPES
ROAST CHICKEN WITH FRESH TOMATOES RECIPE | BON APPÉTIT
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
Provided by Andy Baraghani
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Place a rack in top third of oven; preheat to 450°. Cut lemon in half. Thinly slice one half into rounds and remove seeds; set other half aside for sauce.
- Whisk garlic, 2 tsp. chopped oregano, and ? cup oil in a large bowl. Pat chicken dry with paper towels and transfer to bowl; add onions and lemon slices. Season with salt and pepper; toss to coat.
- Heat 2 Tbsp. oil in a large heavy skillet, preferably cast iron, over medium-high. Cook chicken (leave onion and lemon behind in bowl), skin side down, until deep golden brown and crisp, 5–7 minutes. Transfer to a plate (chicken won’t be cooked through yet).
- Cook onions and lemon slices in the same pan, turning occasionally, until onions have taken on some color and lemon slices have shriveled slightly, about 5 minutes.
- Arrange chicken in pan, skin side up; transfer pan to oven. Roast until chicken is cooked through and onions are softened but still hold their shape, 16–20 minutes.
- Meanwhile, stir yogurt, feta, and remaining 2 Tbsp. oil in a medium bowl to combine. Squeeze in juice from reserved lemon half and add 2 Tbsp. water; mix well. Season feta sauce with salt.
- Arrange tomatoes on a platter; season with salt. Using tongs, arrange chicken, onions, and lemon slices on top. Pour any pan juices over and top with oregano leaves. Serve with feta sauce alongside.
ROASTED BALSAMIC CHICKEN WITH BABY TOMATOES RECIPE ...
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
Provided by KissRiss
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
- Marinate chicken in the refrigerator for at least 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle lemon zest and drizzle lemon juice over the chicken.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 129.2 mg, FatContent 9.1 g, FiberContent 0.9 g, ProteinContent 48 g, SaturatedFatContent 2 g, SodiumContent 259.6 mg, SugarContent 4.6 g
More about "chicken with roasted tomatoes recipes"
CHICKEN WITH FIRE-ROASTED TOMATOES RECIPE: HOW TO MAKE IT
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 294 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 294 calories per serving
- Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.
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BALSAMIC CHICKEN WITH ROASTED TOMATOES RECIPE: HOW TO MAKE IT
This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but the sweet, tangy tomato glaze is so good. —Karen Gehrig, Concord, North Carolina
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 306 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 306 calories per serving
- Preheat oven to 400°. In a small bowl, mix honey and 1 tablespoon oil. Add tomatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 5-7 minutes or until softened., Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat remaining oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Serve with roasted tomatoes; drizzle with glaze.
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CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE RECIPE ...
Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
- Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs.
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SLOW-ROASTED OREGANO CHICKEN WITH BUTTERED TOMATOES RECIPE ...
There are about a million ways to roast a chicken, and people will always tell you that theirs is the best way. Here is the truth: If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce. From the simple assortment of ingredients to the ridiculously hands-off preparation, this recipe from Alison Roman's cookbook "Nothing Fancy" (Clarkson Potter, 2019) is casual in a way that feels almost lazy (but isn’t), with make-sounds-after-you-take-a-bite levels of deliciousness. To truly put it over the edge, add a few anchovies to the tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
- Place toast, if using, on serving platter and spoon the jammy tomatoes over or around the toast. Carve the chicken and place on top of the toast to catch the juices.
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CHICKEN WITH FIRE-ROASTED TOMATOES RECIPE: HOW TO MAKE IT
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 294 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 294 calories per serving
- Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.
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HERB-ROASTED CHICKEN WITH MELTED TOMATOES RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
- Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
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CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE RECIPE ...
Roasting tomatoes intensifies their flavor and coaxes out their sweetness.
From epicurious.com
Reviews 3.7
Total Time 40 minutes
From epicurious.com
Reviews 3.7
Total Time 40 minutes
- Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs.
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EASY ROASTED CHICKEN BREASTS WITH TOMATOES AND WHITE BEANS ...
This simple baked chicken packs a ton of flavor atop a nice, toasty mixture of beans, tomatoes, and herbs. Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing, especially faro or another grain. This dinner is easy but has a grown-up feel, and the combined ingredients are meant to be together. If you like, you can add in or substitute other olives or vegetables such as Brussels sprouts and onions—whatever fits your palate.
From myrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
- Stir together olive oil, tomatoes, beans, olives, lemon zest, rosemary, and remaining 1 teaspoon salt in a 13- x 9-inch baking dish. Place seasoned chicken breast pieces, skin side up, on tomato mixture. Bake in preheated oven until chicken is cooked through and chicken skin is golden brown and crispy, about 50 minutes, stirring vegetables once halfway through.
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CHICKEN WITH FIRE ROASTED TOMATOES | JUST A PINCH RECIPES
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed to become a family favorite.
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
- Serve with fettuccine,a vegetable and some great french bread
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SPATCHCOCKED CHICKEN WITH TOMATOES RECIPE | MARTHA STEWART
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
From marthastewart.com
Reviews 4.1
Category Chicken Recipes
Calories 532 g per serving
From marthastewart.com
Reviews 4.1
Category Chicken Recipes
Calories 532 g per serving
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into thickest part of a thigh, avoiding bone), about 30 minutes. Let rest 5 minutes. Sprinkle with fresh basil leaves, torn if large, before carving.
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CREAMY PESTO CHICKEN WITH ROASTED TOMATOES RECIPE | BBC ...
A fast and filling, all-in-one chicken dish
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course
Cuisine Italian
Calories 545 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course
Cuisine Italian
Calories 545 calories per serving
- Cook in the oven for 20-25 mins until the chicken starts to turn golden and is cooked through. Scatter over the pine nuts and cook for 2 mins more. Sprinkle with basil leaves and serve with new potatoes or crusty bread.
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BEST SKILLET ROASTED CHICKEN AND TOMATOES - HOW TO MAKE ...
Try this skillet roasted chicken and cherry tomatoes recipe for an easy weeknight dinner. Plus, you'll have it on the table in under 30 minutes.
From goodhousekeeping.com
Total Time 25 minutes
Category dairy-free, 30-minute meals, easy chicken, dinner, poultry
Cuisine American
From goodhousekeeping.com
Total Time 25 minutes
Category dairy-free, 30-minute meals, easy chicken, dinner, poultry
Cuisine American
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ROAST CHICKEN BREASTS WITH CHICKPEAS AND TOMATOES RECIPE ...
This dish comes together fast. The precise cut of chicken you use in this recipe is not crucial. You can use skinless breasts (to cut fat) or boneless (to cut cooking time), or you can use chicken thighs (in which case you should figure on about 10 additional minutes of cooking time). Adapted from a recipe I originally found in Bon Appétit.
From food.com
Total Time 35 minutes
Calories 417.3 per serving
From food.com
Total Time 35 minutes
Calories 417.3 per serving
- When plating up, dress each chicken piece with a generous spoonful of the chickpea and tomatoes. Serve with the yogurt sauce. This dish goes well with rice or a loaf of good crusty bread.
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SHEET-PAN CHICKEN WITH ROASTED CHERRY TOMATOES AND ...
Whole, colorful ingredients are seasoned with a simple spice blend and roasted for a quick and healthy one-pan dinner.
From tablespoon.com
Total Time 45 minutes
From tablespoon.com
Total Time 45 minutes
- Divide rice between plates and top with ingredients from pan. Garnish with fresh thyme and enjoy.
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17 TOMATO CHICKEN RECIPES | ALLRECIPES
Jul 08, 2021 · Roasted Balsamic Chicken with Baby Tomatoes. Roasted Balsamic Chicken with Baby Tomatoes with rice and broccoli. Credit: France C. View Recipe. this link opens in a new tab. A simple marinade of balsamic vinegar, olive oil, Dijon mustard, and garlic makes roasted chicken, cooked with baby tomatoes, flavorful and moist. 3 of 18.
From allrecipes.com
From allrecipes.com
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PAN SEARED CHICKEN WITH ROASTED TOMATO SAUCE RECIPE ...
4 roasted tomato halves, from Pan Seared Chicken with Roasted Tomato Sauce. 1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows. 1/2 cup chicken broth. 1 tablespoon unsalted ...
From foodnetwork.com
From foodnetwork.com
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ROASTED TOMATO CHICKEN KIEV RECIPE - HOME CHEF
1 Roast the Potatoes. Quarter potatoes.If quarters are larger than 2", halve.. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper. Spread into a single layer and roast in hot oven until potatoes are tender and browned, 20-25 minutes, flipping once halfway through.
From homechef.com
From homechef.com
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ROAST CHICKEN ON A BED OF TOMATOES - DRINK | RECIPES
Drizzle the chicken with 1 tbsp oil and season. Pour the wine into the tray, then roast the chicken for 30 minutes. 2. Take the chicken out of the oven and reduce the temperature to 180ºC, gas mark 4. Scatter the tomatoes into the tray around the chicken with the remaining garlic. Drizzle them with 1 tbsp oil and season.
From waitrose.com
From waitrose.com
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CHICKEN WITH FIRE ROASTED TOMATOES - ALL INFORMATION ABOUT ...
Chicken with Fire-Roasted Tomatoes Recipe: How to Make It trend www.tasteofhome.com. 1 tablespoon olive oil 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 3/4 pound fresh green beans, trimmed 2 tablespoons water 1 tablespoon butter Hot cooked pasta, optional Directions Mix seasoning ingredients; sprinkle over both sides of chicken breasts.
From therecipes.info
From therecipes.info
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